Nestled in a historic 16th-century manor with lush gardens, this British fine-dining gem offers an unforgettable culinary adventure amidst luxury accommodations.
Moor Hall, Prescot Rd, Aughton, Ormskirk L39 6RT, United Kingdom Get directions
"The latest Three-Star restaurant in the MICHELIN Guide, led by Chef Mark Birchall, known for its exceptional cuisine using ingredients from the kitchen garden." - The MICHELIN Guide UK Editorial Team
"Charming grounds lead up to this beautifully restored 16C country house, where you’ll be warmly welcomed by one of the slickest teams around. The Scandic-style restaurant is a truly striking space, with its blond wood tables, floor-to-ceiling windows and tempting cheese room. Your meal commences with an array of snacks, the last served in the kitchen where you can chat with Head Chef Mark Birchall. His refined, highly original dishes feature some terrific English produce. Luxury woodland lodges are among the accommodation on offer." - Michelin Inspector
"Produce grown in their 5 acre garden leads the menu at this ultra-modern glass-fronted restaurant, with ingredients at their peak skilfully used to create modern dishes with a light touch. Like the original 16C house and the rest of its charming grounds, the walled kitchen garden is a thing of beauty. Head gardener Catherine keeps in contact with chef Mark Birchall to discuss what’s growing and what’s ready for harvesting; she also runs tours for the general public." - The MICHELIN Guide UK Editorial Team
"Produce grown in their 5 acre garden leads the menu at this ultra-modern glass-fronted restaurant, with ingredients at their peak skilfully used to create modern dishes with a light touch. Like the original 16C house and the rest of its charming grounds, the walled kitchen garden is a thing of beauty. Head gardener Catherine keeps in contact with chef Mark Birchall to discuss what’s growing and what’s ready for harvesting; she also runs tours for the general public." - The MICHELIN Guide UK Editorial Team
"Moor Hall gained its first Star last year and has quickly progressed to Two Stars – due in no small part to owner-chef Mark Birchall’s focus and drive. According to inspectors, he brings his knowledge and experience together in a style of his own, in which vibrant, skilfully executed dishes combine the classic flavours of the Lancashire region with modern techniques and a light touch. The setting also combines the classic and the contemporary: the ultra-modern glass-fronted restaurant with its impressive open kitchen is set in a historic 16C house with beautiful grounds." - The MICHELIN Guide Nordic Editorial Team
