"Moor Hall gained its first Star last year and has quickly progressed to Two Stars – due in no small part to owner-chef Mark Birchall’s focus and drive. According to inspectors, he brings his knowledge and experience together in a style of his own, in which vibrant, skilfully executed dishes combine the classic flavours of the Lancashire region with modern techniques and a light touch. The setting also combines the classic and the contemporary: the ultra-modern glass-fronted restaurant with its impressive open kitchen is set in a historic 16C house with beautiful grounds." - The MICHELIN Guide Nordic Editorial Team