Ten of our Favourite Farm-to-Table Restaurants
"Produce grown in their 5 acre garden leads the menu at this ultra-modern glass-fronted restaurant, with ingredients at their peak skilfully used to create modern dishes with a light touch. Like the original 16C house and the rest of its charming grounds, the walled kitchen garden is a thing of beauty. Head gardener Catherine keeps in contact with chef Mark Birchall to discuss what’s growing and what’s ready for harvesting; she also runs tours for the general public." - The MICHELIN Guide UK Editorial Team
