Zooming In on U.K.'s Newest Two Stars
"Restaurant Moor Hall gained its first star last year and has quickly progressed to two—due in no small part to chef/owner Mark Birchall’s focus and drive. According to inspectors, he brings his knowledge and experience together in a style of his own, in which vibrant, skillfully executed dishes combine the classic flavors of the Lancashire region with modern techniques and a light touch. The setting also combines the classic and the contemporary: the ultra-modern glass-fronted restaurant with its impressive open kitchen is set in a historic 16th century house with beautiful grounds." - The MICHELIN Guide Nordic Editorial Team
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