My 2 Cents LA

The Best Mac and Cheese in Los Angeles, According to Eater Editors | Eater LA

"A notable gluten-free rendition: brown rice penne or rigatoni baked with six cheeses including a nutty Gouda and topped with a crackly Parmesan gratin. Each bite highlights al dente brown rice pasta and a molten cheese sauce that clings almost lovingly to the pasta's ridges, while the gratinée-style Parmesan topping encases the dish in a blistered veil. The crunch of the topping complements a velvety interior, making it substantial enough to eat as a main plate—especially paired with the restaurant's barbecue fried chicken or whichever pan-fried fish is on offer that day. — Nicole Adlman, cities manager" - Mona Holmes