Nonna Beppa

Where To Comfort Yourself With Pasta in New York City

"Chef/co-owner Giancarlo Cacciatori named Nonna Beppa, which opened in 2018, after his grandmother. The signature dish at this new Bib Gourmand is tortellini en brodo: little parcels filled with cured meat and Parmigiano-Reggiano cheese served in a light broth. The pasta selection highlights other regional specialties from Cacciatori’s native Emilia-Romagna like tagliatelle with ragu and lasagna Bolognese." - The MICHELIN Guide

Where To Comfort Yourself With Pasta in New York City

MICHELIN Inspector Field Notes: October 2019

"From the house-made #ravioli & #tortellini to classic #desserts, #NonnaBeppa is a great addition to #HudsonSquare—plus a solid new #BibGourmand in the #MichelinGuideNY #MichelinGuide2020. #GiancarloCacciatori" - Aaron Hutcherson

Nonna Beppa Starts Serving Tortellini in Hudson Square Monday - Eater NY

"Nonna Beppa is a new Italian restaurant located at 290 Hudson St., between Spring and Dominick streets, in New York City. It is the latest venture by Giancarlo “Wendy” Cacciatori, who also owns Via Emilia 9 in Miami. The restaurant focuses on handmade tortellini crafted from Cacciatori's family recipes, featuring fillings like prosciutto aged for 18 months, mortadella, pork loin, and parmigiano-reggiano aged for 24 months, served in a light broth. Other pasta dishes include tagliatelle in bolognese and tagliatelle with prosciutto, all cooked in a chicken and beef tongue broth unless otherwise requested. Nonna Beppa also offers a retail section where customers can purchase pastas and other items from the menu. It opens on Monday, July 23, and operates from 11 a.m. to 11 p.m. daily." - Kayla Kumari Upadhyaya

Fast-Casual Sichuan Restaurant Slides Into Greenwich Village — and More Openings - Eater NY

"Restaurant serving tortellini and other pastas by Miami chef Giancarlo 'Wendy' Cacciatori." - Kayla Kumari Upadhyaya

Meiling Bedard

Google

Our absolute favorite restaurant. The staff is incredible and so knowledgeable. The food is amazing and everything is so delicious! Our favorites are the prosciutto, tortellini en brodo, and the tiramisu. We’ve had countless wonderful experiences here over the years (including our wedding!) and it’s always been a pleasure. If you are in New York, you have to eat here!

Adam Giladi

Google

I always Love finding a hidden gem right in the neighborhood, and this Italian spot — with its authentic imported ingredients, and beautiful ambience did not disappoint! 🇮🇹 @nonnabeppasoho is an Italian restaurant serving authentic Emilia Romagna cuisine, a first time experience for me! Executive Chef Giancarlo “Wendy” Cacciatori takes great pride in selecting only the highest acclaimed, quality ingredients, importing the Parmigiano Reggiano, Prosciutto di Parma, Mortadella, Aceto Balsamico and other ingredients you see! 🙌 The even have a private dating room with just one table and a water fountain and a perfect vibe for a special occasion! 😍 Here are some Must try dishes: 🍖 Prosciutto di Parma con Gnocco Fritto 🌱Carciofo Grigliata: Grilled roman baby artichokes with balsamic caramelized onions 🫛 Polpette Pancetta e Piselli: Angus meatballs, pork belly, green peas and Parmigiano Reggiano flakes 🍝 Tagliatelle alla Bolognese 🍰 Mascarpone e Nutella

Auri A

Google

Best restaurant I have ever been to. The food was PHENOMENAL and I can’t even begging to explain the service. The owner was extremely good to us and provided excellent service. Ten out of ten.

Stephen7

Google

Last minute reservation for us on a Thursday so was not sure what this place was going to be like. Well I was pleasantly surprised. The atmosphere was lovely, service was great and the food was amazing. So glad we found it and would recommend plus go again next time I am in New York.

Neal Jhaveri

Google

Cute and cozy Italian restaurant with excellent pastas with some unique flavors and great service. Caught the end of happy hour and the house white wine was fantastic. Portions might be bit small for some but we enjoyed sharing various dishes. Looking forward to coming back.

Emily Fligel

Google

Delicious food, nice ambiance, not too loud, good margaritas, very nice staff. I found the wooden chairs uncomfortable, but otherwise really enjoyed this spot. It could be very cute for a date. I went with colleagues for a team dinner and had a lovely time :)

Melissa Duran

Google

This place is close to my job and after reading a couple reviews and looking at all the pictures of delicious pasta I decided to give it a try! My friend and I went directly after work around 4pm. (right in time for happy hour) Although the happy hour menu is not extensive the food was delicious and the drinks were great. We both got margaritas, an appetizer each and a main dish of pasta each. They are generous with the bread and our server was very attentive, again it wasn’t busy and we were actually the only table haha’ but I’m sure the service is great at other times too. I’m not a picky eater so I would like to say this is one of the best pasta dishes I’ve had but again some people might feel differently. My friend got the ravioli and I got the fettuccine in bolognese sauce. 😃

Nella Lomotan

Google

Service was amazing, ambiance was great! Loved how the pastas were cooked and you can tell that they are homemade. Steak melts in your mouth and i highly recommend!

Where To Comfort Yourself With Pasta in New York City

Where To Comfort Yourself With Pasta in New York City

MICHELIN Inspector Field Notes: October 2019

Nonna Beppa Starts Serving Tortellini in Hudson Square Monday - Eater NY

Fast-Casual Sichuan Restaurant Slides Into Greenwich Village — and More Openings - Eater NY

"Restaurant serving tortellini and other pastas by Miami chef Giancarlo 'Wendy' Cacciatori." - Kayla Kumari Upadhyaya