"Chef/co-owner Giancarlo Cacciatori named Nonna Beppa, which opened in 2018, after his grandmother. The signature dish at this new Bib Gourmand is tortellini en brodo: little parcels filled with cured meat and Parmigiano-Reggiano cheese served in a light broth. The pasta selection highlights other regional specialties from Cacciatori’s native Emilia-Romagna like tagliatelle with ragu and lasagna Bolognese." - The MICHELIN Guide
