"In the former Il Totano space in Greenwich Village, a former Contento chef is serving a Peruvian—and more broadly South American—dishes like tuna anticuchera with rocoto beurre blanc, and crispy pork belly in a sauce inspired by carapulcra, a traditional Andean stew with peanuts. We haven’t been here yet, but want you to know this spot exists. RESERVE A TABLE WITH RESERVE A TABLE" - Molly Fitzpatrick