Oise Ristorante
Restaurant · Edgewater ·
Unique Italian-Japanese fusion with standout meatball & udon
Unique Italian-Japanese fusion with standout meatball & udon
"James Beard finalist Brad Kilgore and Andrew Mayer have debuted Oise Ristorante in Wynwood, showcasing ‘itameshi’ cuisine – a unique fusion of Italian and Japanese flavors. The pop-up features dishes like chicken parm katsu sando, udon carbonara with black truffle, and a cacio pepe breadsticks with peppercorn miso alfredo, plus a variety of Sake Slushies, an extensive sake selection, wines, and beers, complete with a spacious outdoor patio for a laid-back dining experience." - Olee Fowler
"James Beard finalist Brad Kilgore and Andrew Mayer have debuted their pop-up Oise Ristorante in Wynwood, showcasing ‘itameshi’ cuisine – a unique fusion of Italian and Japanese flavors. The pop-up features dishes like chicken parm katsu sando, udon carbonara with black truffle, and a cacio pepe breadsticks with peppercorn miso alfredo, plus a variety of Sake Slushies, an extensive sake selection, wines, and beers, complete with a spacious outdoor patio for a laid-back dining experience." - Eater Staff
"Oishe comes from the team behind Mr. Omakase (who are very good at sushi) and MaryGold's (who are really good at pasta). The menu here tries to combine both those strengths in the form of Itameshi, a term for Japanese and Italian fusion. Menu highlights include a pretty exceptional meatball blanketed with a foamy fondue espuma that sits on red miso-tomato sauce. The Italian sausage gyoza comes with a pepperoni dashi that does, indeed, have a subtle pepperoni flavor. Udon noodles are made into the shape of pappardelle for the truffle udon carbonara, which is great if you don’t mind the flavor of truffle. The menu does take leaps that don’t stick the landing—the nigiri doesn’t really benefit from its Italian accessories like basil oil. But enough dishes pass the Itameshi assignment to make for a unique, enjoyable dinner. This place is inside The Oasis, next to its sister restaurant Miss Crispy Rice. It’s more formal than the other vendors inside The Oasis, but you still order off your phone and sit in a shared space that feels like a mini food hall, so expect a fairly casual experience." - Ryan Pfeffer
"James Beard nominee and finalist Brad Kilgore has teamed up with Andrew Mayer of OG hospitality to bring Miami a mash-up of flavors it hasn’t exactly seen before at their new Wynwood pop-up, Oise Ristorante by Brad Kilgore. Dubbed ‘itameshi’ cuisine, it blends traditional Italian and Japanese cuisine elements to develop umami-filled dishes." - Olee Fowler
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