
4

"James Beard nominee and finalist Brad Kilgore has teamed up with Andrew Mayer of OG hospitality to bring Miami a mash-up of flavors it hasn’t exactly seen before at their new Wynwood pop-up, Oise Ristorante by Brad Kilgore. Dubbed ‘itameshi’ cuisine, it blends traditional Italian and Japanese cuisine elements to develop umami-filled dishes." - Olee Fowler