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"James Beard finalist Brad Kilgore and Andrew Mayer have debuted their pop-up Oise Ristorante in Wynwood, showcasing ‘itameshi’ cuisine – a unique fusion of Italian and Japanese flavors. The pop-up features dishes like chicken parm katsu sando, udon carbonara with black truffle, and a cacio pepe breadsticks with peppercorn miso alfredo, plus a variety of Sake Slushies, an extensive sake selection, wines, and beers, complete with a spacious outdoor patio for a laid-back dining experience." - Eater Staff