The Best Restaurants in Paris | Bon Appétit
"Born from a beloved pizza pop-up, this brick-and-mortar focuses on slow-fermented sourdough crusts and a tight, inventive pizza menu—think white asparagus with preserved lemon or tiny meatballs with red onion and chives. The blonde-wood dining room feels airy and fresh; order the No. 6 “surprise du chef,” which recently featured dollops of duck ragù nestled among melty pockets of cheese, and embrace pizza as the evening’s star instead of typical bistro fare." - ByBon Appétit Staff & Contributors
