The 15 Best New Restaurants in Paris | Eater
"Named for the Italian American word for crazy, Oobatz is the permanent home for American sourdough baker Dan Pearson, whose Pizzamarole specialty pizza pop-ups over the last 18 months regularly sold out at Le Rigmarole. This new space accommodates up to 45, including a counter for walk-ins, but fans of the pop-up will be glad to hear that’s about all that has changed. The menu is still built around six sourdough pies (including one chef’s surprise), which could be topped with polpette, caciocavallo, and strips of red onion, or with endive, bleu de chèvre, and scamorza. There are also a handful of decadent desserts, like the pizzookie, a jumbo-sized chocolate chip cookie served hot with vanilla ice cream, and an apple crumble big on cinnamon and cheesecake ice cream. Be sure to pair your pies and sweets with a bottle of natural wine or some of Pearson’s favorite craft beer on tap from Basqueland. Located in the 11th arrondissement." - Lindsey Tramuta
