"This restaurant at the Line in Koreatown will have a six-course Christmas Eve dinner ($75) that includes filet mignon and Main lobster thermidor, sunchoke and ham bread pudding, and more. And for New Year’s Eve, they’ve got a family-style meal for two-to-three ($275) or four-to-six ($550), with a caviar and smoked salmon platter, shrimp cocktail, oysters Rockefeller, grilled lobster, and more. Order online." - brett keating