Dine LA Restaurant Week has Over 40 MICHELIN Restaurants Participating
"Chef Josiah Citrin helms this greenhouse-like space situated inside the LINE Hotel. Diners can experience a taste of Citrin's flavors from Two Star Mélisse through the buzzy menu. A $45 dinner menu filled with buzzy dishes from chef Josiah Citrin? Yes please! Inspector notes: "Two winning selections include a meaty duck ragout tagliatelle tossed with a dusting of pistachios and pecorino, and perfect Parker House rolls accompanied by an array of spreads, such as cashew-arugula pesto. A sumptuous stew of Caledonian shrimp and heirloom beans is an earthy delight—not unlike the dreamy brown butter-pear tart served with lemongrass ice cream." - Kevin Chau
