Osteria DOP

My fiancé and I moved to Eugene in March and had heard rave reviews about Osteria DOP, with locals claiming it has the best pizza and Italian fusion food in the city. Upon arrival, we were greeted by the host, who informed us that while the main tables were full and there was a wait, seats were available at the side bar. We quickly moved to the side bar, located across from the chef’s table, and were introduced to the ordering process. We were advised to order one dish at a time and keep the tab open on our phones to avoid dishes arriving out of order. Soon after, we noticed some seats opening up at the chef’s table and were promptly accommodated, possibly thanks to the owner's attention. It was refreshing to see the owner actively engaging with customers in a personal manner. We started with cocktails: a Cello Spritz and an Americano, both crafted to perfection and served promptly. For our appetizer, we had the Suppli. As fans of Sicilian arancini, we found the Romanian version to be a delightful twist. The Suppli featured a perfect outer crunch with a beautifully blended tomato risotto and smoky mozzarella, enhanced by chunky salt flakes—truly mouthwatering. Next, we tried the Melon and Tomato Salad. This unique pairing of flavors, complemented by chunky Parmesan and fresh herbs, was a revelation. For our main courses, we ordered the Rigatoni and the Pomodoro Ciliegino. The Rigatoni featured high-quality noodles with a distinctive white shade, highlighting their superior quality. The Pomodoro Ciliegino was divine, with gold tomatoes, olive oil, basil, mozzarella, and Pecorino creating a perfect harmony of flavors. Though we didn’t indulge in dessert, witnessing the crafting of fresh cannolis made us regret not saving room. I’ll definitely be asking for some to-go next time. Overall, the experience was exceptional. I understand why locals hold Osteria DOP in such high regard. The ambiance, service, and food are all top-tier, surpassing expectations for a pizza and Italian spot. I look forward to returning with friends to explore more of the menu.

Delicious food! The montanara pizza was so yummy! The cannolis were great. The fried mozzarella ball was ok. A little bland. My boyfriend had the Calabrian pizza. He said it was good but thought it was going to have a little more spice. Drinks were great. It’s a small place and filled up fast on a Friday evening. Good to get there when they open to avoid a wait.

Amazing!! My husband and I are in town for two days and decided to go here for dinner last night, Wow!! Checked every box! The atmosphere, the service, the food/flavors, so so good!! Jeanine was so helpful from the start, explained how the process worked and gave us some insight on the most popular items and also what she likes, loved that! She also checked in on us a few times and when we told her we were going to Yachats this week she gave us recommendations for places over there, so sweet! We had the Salad DOP, shared a bottle of the bianco, the Bosco pizza and had to try the zeppole. Holy moly the Bosco pizza is one of the best pizzas I’ve had in a long time! The Dough is so yummy and the flavors are so dang good, actual wild mushrooms! We enjoyed every single bite! Salad was so refreshing, the wine delicious and the zeppole with the lemon curd, Yum!! If you’re reading the reviews of where to go for dinner right now, this is it!!

Great food! This is the best Italian we have found in Eugene. You scan a code for their menu and you order and create a tab from there. I can see this getting a bit confusing for the older generation, but we loved it. As you order, they bring things out pretty quickly. Great pizza, and great drinks. We will most certainly be back.

Amazing place! Blink and you miss it. This is the closest thing to Italy we have experienced in Eugene and I am so happy we found it. We had a wonderful server who gave us the best way to order (drinks and apperizers first, put in an order and keep your tab open). Everything is made fresh, so ordering as you are eating is the best way to do it. The burrata was delicious, as was everything else. The deserts were sooo good. You can't go wrong with anything on the menu really. They also have spritz which made my heart very happy. Sit at the bar if you can, and you can watch them make your food.

The food here is AMAZING. The pizza sauce is somehow just 100x better than any other pizza sauce I've ever had. The donuts with lemon custard made me shed a single tear. Gotta get here right at five to make sure you can get a seat, but absolutely worth it.

So good, they need a bigger restaurant. Most of the evening a line snaked its way down the sidewalk. The food was delicious, imaginative, and very fresh. My favorite was the fried olives with drizzled lemon juice and the smoked mozzarella and mushroom pizza. I also loved the Paccheri - a tomato based albacore pasta dish with capers and bottarga (grated fish roe) bread crumbs.

This is the best food I have eaten in Eugene. to give you an idea of my taste, I like Sabai, Cafe Soriah, Bar Purlieu, Rye, Tavern on Main, Marche' and some other fine establishments that slip my mind at the moment. Osteria DOP is authentic reginel italian. You'll swear you're in Italy. The atmosphere is lively. The chefs are amazing and very accomodating. There's a chef's table where you can actually watch the magic in action. Everything from the flavor profiles of each dish to the textures were outstanding. One of our guests was gluten free and the chefs made share she felt welcome and safe. Rocky is very well respected in the industry and is valued for his contributions at the James Beard Foundation. If you like casual amazing food, then you must run here. Be prepared to wait.

Absolutely superb!!! Extremely friendly. We arrived. Told us we could sit wherever we wanted, and we were able to order from our phones. Food came out quickly. We ordered a variety of pastas, a pizza and a salad to share. There were only two of us so we could not finish everything but we wanted to. This is like a restaurant you would see in New York City or Chicago. It's delightful surprise in Eugene and is bringing some stiff competition to other area restaurants! Do not let the line out the door fool you! There is a reason for it! If there are new seats available, you can order at the counter. However, just wait until someone walks out and grab a table. You won't regret it.

My fiancé and I moved to Eugene in March and had heard rave reviews about Osteria DOP, with locals claiming it has the best pizza and Italian fusion food in the city. Upon arrival, we were greeted by the host, who informed us that while the main tables were full and there was a wait, seats were available at the side bar. We quickly moved to the side bar, located across from the chef's table, and were introduced to the ordering process. We were advised to order one dish at a time and keep the tab open on our phones to avoid dishes arriving out of order. Soon after, we noticed some seats opening up at the chef's table and were promptly accommodated, possibly thanks to the owner's attention. It was refreshing to see the owner actively engaging with customers in a personal manner. We started with cocktails: a Cello Spritz and an Americano, both crafted to perfection and served promptly. For our appetizer, we had the Suppli. As fans of Sicilian arancini, we found the Romanian version to be a delightful twist. The Suppli featured a perfect outer crunch with a beautifully blended tomato risotto and smoky mozzarella, enhanced by chunky salt flakes--truly mouthwatering. Next, we tried the Melon and Tomato Salad. This unique pairing of flavors, complemented by chunky Parmesan and fresh herbs, was a revelation. For our main courses, we ordered the Rigatoni and the Pomodoro Ciliegino. The Rigatoni featured high-quality noodles with a distinctive white shade, highlighting their superior quality. The Pomodoro Ciliegino was divine, with gold tomatoes, olive oil, basil, mozzarella, and Pecorino creating a perfect harmony of flavors. Though we didn't indulge in dessert, witnessing the crafting of fresh cannolis made us regret not saving room. I'll definitely be asking for some to-go next time. Overall, the experience was exceptional. I understand why locals hold Osteria DOP in such high regard. The ambiance, service, and food are all top-tier, surpassing expectations for a pizza and Italian spot. I look forward to returning with friends to explore more of the menu.

First time here... impressions: Fava con cicoria - funny smell but interesting taste. Smashed Fava beans with some sort of greens, maybe turnip? And olive oil and a bit of spice. Bland but salty? Tastes good with the crispy toast and really grows on you! Glad we tried it. Margarita pizza - a bit too much "wet" tomato sauce so cheese and mushrooms rolled off. Otherwise good. Calabrian pizza with added anchovies and olives - per my husband, the anchovies made this really tasty! Parking on street and since we arrived at 9pm on a Thursday, there was no waiting. Prices were fair and you order off the app so bring your phone. There wasn't much to see at the chef's table as they were pretty much cleaning up for the night. A definite four stars!

Decided to try this place out last night with my boyfriend and it did not disappoint! We just sat at the bar against the wall since there were no tables, qr code for menu and promptly ordered. We were approached by a staff member who gave us cups and water and told us he recommended ordering as you go. Pretty simple and efficient honestly. We skipped out on apps and just got a pizza and a pasta, both came out fairly quickly and were phenomenal. I got the bucatini pasta and my boyfriend got the margherita pizza, everything here is essentially made to share which makes sense. We shared both and were full, food was great. Planning to come back soon to try other varieties, hope to get a table next time! Vibes depend on where you sit for sure but I could see this as date night or as a group outing.

This restaurant is so good that I had to go two days in a row because I couldn't get their food out of my head. The restaurant doesn't feel like anywhere else in town. One of my favorite spots to sit is at the food preparation counter. Watching the chefs work adds another layer of appreciation to the meal, making the experience even more immersive. The speed at which the food comes out is remarkable. On my second visit, I was able to enjoy a full three-course meal with a cocktail and still be in and out in under 45 minutes. The quick service doesn't compromise the quality one bit--everything I've ordered has been fantastic. The quality of the ingredients really shines through in every dish. There's a noticeable attention to detail that adds depth and complexity to the flavors, something we don't see often enough. This restaurant has quickly become one of my favorites, and I can't recommend it highly enough!

Well, Eugene...it's happened. An actual Italian restaurant has arrived. If you've been to Italy, this place will feel familiar. The owner is Italian with a love for Italian food. There's a line out the door before it opens, for good reason. The oven is a 4th generation pizza oven from Napoli, the seating is tavern style (Osteria=Tavern in Italia), and it doesn't take reservations (first come, first served). We ordered so much food and drinks due to our excitement of finding a place that reminds us of many Italy regions: northern Italia risotto, Roma cacio e pepe, Napoli pizza...to start. I recommend sitting at the chefs table if possible. It was a fun experience, unlike anything I've seen in the area. The Bosco pizza was FANTASTIC, our favorite main meal. The Arancini (fried risotto balls) are splendid, cannolis delightfully balanced (not too sweet, which is true to origin), burrata perfectly textured as one would expect it to be (i would suggest requesting a few more crostinis as there is a good helping of the burrata!), great vino list, and zeppole a perfect dessert if you like to share! The one critique I have is that the bucatini (cacio e pepe) was too salty. Could have been a fluke, though. Overall, I am so excited Osteria is here. This is an outstanding addition to Eugene!

This place might be in the running for BEST restaurant in Eugene!!! Polpette Al Sugo - my husband that doesn't eat meatballs ever LOVED these. The pork, beef, lamb & ricotta created such a perfect moist bomb of flavors in your mouth. 12/10! Highly recommended!! 5+++++ stars!!! Padrón Peppers - the fried peppers were mild enough and the lemony and garlicky salty bread crumbs sprinkles provided the perfect balance of texture and flavor. 5+++ stars! Suppli - loved these little fried balls of joy. The risotto was seasoned well and the gooey smoked mozzarella inside was amazing. They reminded me of a more flavorful arancini. 5++ stars! Bucatini - a cacio e pepe at its best. Perfect amounts of pecorino, grana, and black pepper. Solid dish. 5 stars! Ricotta Gnocchi - everything you want from a beef ragu. The tender beef paired well with the soft (not really perceptible) ricotta gnocchi. Absolutely delish. 5++ stars! Margherita Pizza - kiddo approved! The tomato sauce was one of the best I've had. Subtle spices and not too sweet. And yay fried basil and quality mozzarella. 5++ stars! Calabrian - again with the fantastic tomato sauce. The spicy calabrian chili and spicy salami provided a pleasant medium hot taste. I would had liked a few more spatterings of ricotta and smoked mozzarella, but you can only fit so many toppings I suppose. 5++ stars! Zeppole - hot fresh doughnuts are always a crowd pleaser. Like a cross between a donut hole and beignet. Less cakey and pillowy though and more dense and chewy. 4.5 stars. Super efficient ordering process and delivery. And we love when we have control of getting our own water! We thought this was a pizza place, but it is sooooo much more than that. Best Italian food in town. Also whenever Angie is working, you know you're going to have a PHENOMENAL meal! Gotta try that fried pizza and the rest of the menu. We'll see you next week!

Truly a gem. I was in town in Eugene, Oregon for a couple days and I took a quick look on yelp and found this place. I showed up and on a Tuesday night. It was already packed with some people overflowing outside. Luckily I was able to get a table for one at the chefs table. Although what I didn't like is that ordering is by your phone and scanning a QR code. It felt a little bit impersonal. I took a quick look at the menu and ordered a fried risotto bowl and then look at the pastas and whenever I see gnocchi, I can never pass it up. I thought the risotto ball was nice however the flake salt that they put on top is a little bit too salty and overpowers the flavors of the risotto bowl. I also found that gnocchi was too salty as well however, the flavors were very nice. Lastly, I ordered their sausage pizza and I must say the star of this place is the dough. The dough is absolutely amazing. I myself also make pizza so I know what it takes to make a good Neapolitan pie. What are the best parts about this place is the ambience and the people. I had a brief moment to speak with the owner and the manager and each of them seem to care a lot about the restaurant.I wanna come back and try more things at the rest of the menu looks amazing.

Came here for dinner around 8pm and the restaurant was pretty busy. Luckily, it was just two of us so we were able to get seats right away. Ordering through the scan barcode menu was smooth and easy. We appreciated that the menu had pictures for every item, which made it easy to decide. We ended up ordering the Burrata, Calabrian Pizza, the Tagliatelle pasta, and an order of Cannolis. The food was freshly made and you can tell it was made with quality ingredients. Will definitely be back!

All menues and service is done through a QR code, so please note that modifications may be hard to do if you have allergies. That being said despite ordering from a QR code the service is fast and prompt. Both the kitchen and bar are situated in very open setting so you are able to see the chefs prepare the food in front of you. Both chefs, bartenders, and food runners work together to deliver food/beverages to guests. We went with a group of 6 and arrived 30 minutes before opening, we were the last group to be seated before the establishment hit capacity and there was still a line forming out the door. If you want to experience the full menu arriving early is a must as they were running out of dishes very fast. From the appetizers, to the entrees, and deserts everything was prepared fresh and tasted beyond amazing. We were in town for the marathon and this was the perfect food to fuel us for our run. If I'm ever back I will definitely be coming here for dinner again! We all ordered different entrees and split appetizers - quite literally everything tasted fresh and well made! Anything you order you will not be dissapointed by!

One of the best meals I've had in a very long time. The ravioli was amazing. The gnocchi was perfectly cooked. We also had brussel sprouts, the DOP salad, and the fava bean puree (sooooo good). The burrata was good but not our favorite item. Overall highly recommend this restaurant, it's worth the wait! One downfall, no servers and you order through the app but the food comes out quick and everyone is super nice!

Who would have thought - Eugene, out of all places... Best Italian food I have ever had. Pasta 10/10 Pizza 10/10 Vibes 10/10

Went here tonight with a friend! I love how casual the environment is with lots of bar seating and we were seated quickly despite it being busy on a Friday night. You order online to your table and it comes out as it's prepared, so your dish is always fresh, and you can order more as you go easily. We opted to share a margarita pizza, and the rigatoni pasta. Both were fantastic. I got the Cello Spritz drink which was light and refreshing and my friend got the Aperol Spritz which was equally light and refreshing! We ended the night with the Zeppole which is comparable to a donut or beignet. Absolutely delish with a lemon curd sauce (highly recommend paying $1 for the extra sauce). Really excellent spot to go with friends! We will be back.

Rocky's meatballs are the best! We've had meals here twice this year, love seating at the counter watching the busy kitchen, magical place, friendly chefs and servers, best Italian food around town.

The ambiance of the restaurant is fantastic. Really cool atmosphere. Seats overlooking the kitchen add to the experience. But, of course, this is not why you're reading the reviews. The food is fantastic and I really enjoyed my meal. Rigatoni was top notch. Burrata was amazing. The Bosco pizza with mushrooms was among the best pizzas I've had, and as a whole this restaurant serves as the favorite of our Washington-Oregon trip! Highly recommend, keep in mind though--you will have to wait. Come at least an hour before you plan on dining. Do not let this detract from the experience though, it's an amazing place to eat some of the best Italian food in the state.

An Unforgettable Solo Culinary Journey at Osteria DOP Hey food lovers! Just had an incredible dining experience at Osteria DOP in Eugene, Oregon that I need to share. Unplanned and unexpected, I somehow found myself at the chef's table on a busy university orientation trip. With no reservations and a bustling restaurant, the friendly host/bartender played my lucky charm and offered me the only open solitary seat in the restaurant and it happened to be at the chef's table. Sitting there, in the heart of all the culinary action, was an experience in itself. Although their pizza oven wasn't firing that night, the rest of their menu more than compensated. I kicked off my feast with a Suppli, a mouthwatering fried tomato risotto ball brimming with smoked mozzarella, accompanied by a fresh Salad DOP and some tangy fried olives that totally hit the spot. The Pasta Paccheri stole the show! A flavorful mix of albacore tuna, capers, olives, lemon, parsley, topped with crunchy bottarga breadcrumbs, every bite was an explosion of taste that left me thoroughly delighted. The sweet finale to my meal was their homemade Cannoli, filled to the brim with sweet ricotta, chocolate, and hazelnut - pure indulgence. But the real showstopper was the DOP coffee. Imagine vanilla gelato topped with a chocolate-amaro sauce that solidifies on contact, creating the best coffee experience I've ever had. The ambiance was lively and immersive especially from my perch at the chef's table. If I were to offer any constructive feedback, it would be about plate clearing. My empty dishes piled up a bit, but it was a minor hiccup in an otherwise flawless dining experience. So, if you ever find yourself in Eugene, don't miss out on Osteria DOP. The food, the service, and the ambiance come together to create an unforgettable dining experience. I'm already looking forward to my next visit!

Really delicious food in a semi-casual yet upscale establishment. You order and pay off a QR code at your seat and everything comes as it's ready (host suggested to not order dessert with meal as the dessert could come out first). Had the rigatoni with fennel sausage, amalfi pizza, and the DOP salad. All were fantastic. Didn't break the bank either. Everyone was really friendly, too.

Came by Osteria DOP to have some pasta pre-half marathon and apparently 100 other people had the same idea since there was an enormous line by the time I got there at 5pm when they opened. Restaurant is cute inside and food is good! It's kind of a mix between fast casual and a sit down restaurant since you order and pay through a QR code, so there's no real interaction with the staff there. The best thing we ordered was the naturale which was basically just their pizza dough. It had such a great chew and texture to it. We also got the suppli, rigatoni, and paccheri. I found the paccheri to be too fishy for me but my partner liked it! I enjoyed the rigatoni but I'm a total sucker for burrata. Suppli was good too although note it is one piece per order!

Had the opportunity to go to Osteria and glad we did. The seating seems to be limited and there was a line at opening time, and that is a great sign. My son and I were lucky and went to sit at the bar in the rear where you get to see items being made in front of you and I must say it is very entertaining to see the craftsmanship and detail they put into each dish. We had the margherita and puglian pizzas and a burrata. The pizzas were great. My favorite out of the two was a puglian. The sweet onion was what made it over the top. The burrata was also very good, wish there was more bread, because you get a lot of cheese. The customer service was also great, overall it was a very pleasant experience and will definitely return.

A beautiful meal, and a very hip space. We were seated at the Chef's Table, so we got a front seat to the action. Mostly that's fun, but that does mean that while eating dessert I got a big noseful if pork ragu being plated. Depends on your personal pref. To the food- perfect Neapolitan pizza, charred and chewy with simple toppings of tomato and mozz. The fried sage was a nice touch. We also had the chicory salad, which had a surprisingly bomb anchovy dressing. I mopped it up with my crusts. I love amaro, and they had a nice selection, so I tried two. The Amaro Delle Sirene ", from Washington DC of all places, was fascinating, kinda port-like and weird. My affogato for dessert was perfection, as was Mo's panna cotta. Happiness all around.

Decided to try this restaurant per Yelp reviews and so happy we did! My daughter and I were in town touring U of O and Osteria DOP was the perfect end to our day. We shared the DOP salad, Burrata and the Bianca pizza. We sat at the kitchen bar so could watch the food being made, which was a cool experience. Everything was fresh, seasoned perfectly and absolutely delicious! The staff were all very attentive and seemed to really enjoy working here making for a relaxed and fun atmosphere. We will definitely be back!

What a hit! Delicious pasta, amazing wood fired pizza, and cannolis and that are to-die-for. Everything we ordered was delicious and fresh, I really don't think you can go wrong here. The fried castelvetrano olives were my favorite appetizer! They don't do reservations I think, but we were seated even within an hour on a busy Friday night after checking in. You can order a cocktail or wine while you wait for a table! Sitting at the chef's table in the back was so fun; we loved getting to see everything being made and it definitely made us order more dishes as we saw them being made haha. Tip: don't do the "group table" ordering through the QR code thing. Just order separately and individually, unless you all want to pay together. It was pretty confusing. Our server told us (3) to do the group thing since it would be easier but it was a cluster. I added stuff to my seat, then hit submit, and everything that my other group members were thinking of and had in their cart was just submitted as well. Welcome to 2023! Just do it individually, a lot simpler.

Outstanding food and service. The Calabrian pizza was outstanding. Excellent service and ease of QR code ordering whenever you like. Highly recommended if you are in Eugene.

This place is great. We came on a Friday night at 6:30 and assumed it would be busy (it was) but we got a seat at the long bar-type area that runs around one wall of the restaurant. Not the best or most romantic view but it allowed us to get a seat right away which I appreciated. The vibe is trendy but also laid-back. The food was amazing! Everything we ordered was delicious and fresh and I love that they use seasonal local produce. We split a salad, an order of lamb gnocchi and two desserts. The gnocchi and panna cotta were my favorites. They have a great cocktail and wine selection and some good NA cocktails (including a virgin negroni) for sober folks. The service was great, too. Our food and drinks came out quickly. The staff was very friendly. You order and pay on your phone which I like, but others may not. (They have paper menus, too, if you want to peruse them that way.) We'll be be back!

This is the restaurant to go to if you want fast, efficient service, reliable quality pizza/pasta/apps, and no fuss. When we my family is in town, I make them take me here for dinner every time. I'm never disappointed. Some of the best pizza I've had in Eugene. My favorite is the marinara, and I add fennel sausage. No matter how long the line is, we are always in and out in an hour or less.

We stood outside for 15 minutes before they opened and got into line (yes the line had already formed). Glad we got there early we were the 4th family in line but still were able to sit at the chef's table. Angela was phenomenal and walked us through the evening. I am a snob for cacio e peppe and this one is top 3...including international travel....I didn't mind the ordering on my phone and it allowed me to pace the meal as I pleased. You definitely can't put in your entire order at the beginning. I don't know if I would love it as much without being at the chef's table...but...the food was amazing. I didn't even know about fried pizza dough...game changer! I can't wait to return

We arrived 10 minutes before opening at this small restaurant and found 18 people ahead of us on a warm Friday evening. We were lucky to get stools at the chef's table, a kitchen bar really, with a great view of the work. Ordering is entirely automated using your own cell phone with the exception of asking that breadcrumbs be omitted from our salad. The six small courses we shared were prepared as we watched. The food was flavorful and authentically represented Italy and made with fresh local ingredients just a a good Italian chef in Italy would. I was especially fond of the cannelloni filed with wonderfully prepared braised lamb, but all the dishes were excellent. Next time we will order less so that we can try the deserts. The couple sitting next to us ordered a pizza and two colorful drinks and were seated less than half an hour. The pizza looked fabulous as did the wood-fired pizza oven we saw as we left. When you are short of time come early, eat very well and have the rest of the evening for?? We will be back.

Some glaring problems here. Their QR code system just really is not user friendly and with them being busy all the time, seems to actually NOT help them turn tables over. Asked twice water and never got - had to help ourselves. Wine is presented as photo of bottle but is a glass. Pizzas yummy! Service virtually nonexistent. The point here but person delivering food just dumped and ran. No one checked on us. Had and said party of 3 but they thought 4. Requested outside on wait list but didn't get. Overpriced. I'm done.

The pizza was phenomenal and there is a good wine selection. Sitting at the chef's table in the back looks like it would be the best experience. Seating facing the wall should be converted to small tables for two. Staring at a wall is not consistent with the price point. I am not a fan of all ordering and paying done by scanning - no one really talked with us from the staff. Impersonal.

This was my first time coming to there brink and mortar area, they also have a food truck around town, both are fantastic. They have the iconic DOP white pizza oven in the middle of the restaurant. The service was great they were very helpful, even one of the servers came out and sat down right next to us and showed us his favorite items on the menu. They have inside and outside seating. I would recommend this place and I would have to say this is my favorite place for pizza in town.

excellent food and experience! we sat at the kitchen counter and watched the show. Going back for my bday...

I loved everything I ate! And we ate a LOT. Food just kept coming, as dishes are delivered to the table as they are ready, family style. I am not a fan of digital menu only, and it would be nice to have more variety in the cocktail selection, but the food was so good and the style of dining worked so perfectly for my group of friends, I'm still giving it 5 stars and will be back. For sure. Would love the option of making a reservation, especially for groups of 6 or more, but keep up the amazing work. Great experience

Loved the food, but a bit on the pricey side, so was great for our date night. We tried a salad, their signature meatballs, a pizza, and took cannolis home for later. Unfortunately, when we got home, the cannolis were burnt. I've seen other photos of their cannolis so I'm surprised they would serve that.

Oh dear my review has been sitting in drafts for months. That's OK because everybody else has you covered with an accurate description of the fabulous pizza & outstanding food at this joint. I did have a problem with the QR code ordering the first time I went involving having somebody else's order attached to my bill, but it was all sorted out with no problem. The food was so good and the vibe so pleasant I drug another co-eater back immediately . This place has the food and the vibe of a good Trattoria and Italy. Everybody in the kitchen knows their job and is doing it diligently. It's clear that the owner chef manager all care very much about this place and want the food and the experience to be meaningful. While it's true that this is not a white tablecloth experience with wait staff filling your water glass at nicely spaced private tables, I am happy to eat their food at a narrow counter, and order on my phone for the privilege of eating this food.

This is probably the best food in Eugene right now in my humble opinion. It's worth the wait. It's worth going back. Get a seat at the chef's table if you can and watch the artists at work. This is legit and delicious Italian food, and some of the closest and authentic since I was actually in Italy. If you can, go in a group and order a bunch of different stuff to share. I don't know what else to say other than it's good. REAL good.

Went here on a whim. We were visiting our adult children who live in the area (we're from Sacramento) and they had never tried it either. Daniel from London was a phenomenal host! Personable, efficient, accommodating and just overall amazing. He guided our food & wine experience.... I wanted to adopt him into our crazy family by the end of the evening. But let me tell you about the food... the mushroom pizza & the bucatini ... and don't get me started on the zappoli. A must try when in the area!

We got there early because there was 4 of us and it's a small place. But we didn't have to wait long and sipped a cocktail while we waited. Sat at the chef's counter which was such fun. Got to watch all things I'm going to order next time being made. Pasta! We got an order of polpette (meatballs) that were sublime. Perfect texture. 4 per order which was perfect. We ordered 4 pizzas which I don't remember the names: One with mushrooms that were so savory and full of umami depth One of the fried pizzas - delicious but definitely heavier The sausage and peppers why cch was super good And a classic margarita (sp?) which was perfection. Can't wait to go back!!

We showed up without a reservation and although grateful they found us a seat, it was an unappealing seat. I don't know if there are better pickings with a reservation, but we took what we could get. It was a very narrow "bar" facing what appeared to be an extremely dirty wall. Service was pretty nonexistent. You get your own water, order with an ap, etc. The problem (for me anyway) with ordering on an ap is the timing of the meal. I guess maybe you are supposed to spread out the ordering (drinks, appetizers, salads, main course, dessert) but what a pain! We entered everything at once and well, received it all very quickly. Our little bar space did not have room, and it was a bit awkward. I thought the food, for the most part was pretty decent. Nothing really stood out to me though. But nothing was bad. Hubs thought the salad was the star of the meal. I guess I thought the gnocchi was pretty good. However, mostly the food was not super memorable. I guess I give the whole experience a meh? I'd probably go back if someone else wanted to try it, and maybe give the pizza a chance, but it's certainly not going to come to mind as a place I really need to get back to for anything that we tried.

This is a newer Italian restaurant in Eugene, and has become famous for it's wood-fired, Neopolitan-style pizza. That was primarily why we came, and in all honesty - the pizza is incredible and the standout menu item, for sure. I can say with confidence it's been my favorite pizza in Eugene, and this carried the review to three stars despite the lack of service and what was an otherwise negative experience. We arrived for a celebratory dinner with a small party, happily ready to wait as we were aware reservations aren't offered, and it's a really popular spot. There really isn't anywhere to wait, however, so ensure your party is fine standing outside for however long it takes. The host was quite rude, and when I asked where they preferred I should wait, she suggested that "you can go anywhere you like, you can actually just go to a whole new restaurant if that's what you want." It was bizarre, as we were nothing less than friendly and upbeat and merely asking where to physically put our bodies while we waited. We were seated at the chef's table in back, which is more of a counter, offering a fun view of the kitchen. I loved the open, transparent style of the layout - seeing the kitchen is entertaining and very cool! - but there was zero engagement or acknowledgement from any staff so felt a little cold. You're instructed to order and pay with an app, which I hate, as many others do and has been mentioned in other reviews. There really isn't any "service" so it's hard to justify why you would tip. You're seated, given no information about the menu at all, left to stare at your phone and pick out items, and pay on your phone as well. Items ordered come out as they're made (by random staff members who simply drop it down at your table); this could be fun if you're into sharing, but otherwise made for a sort of messily timed dinner experience. The appetizers were mediocre - the white bean puree was very salty, and otherwise bland with very bitters green on top, the fried olives were tasty but again, very salty, and the burrata had very little cream inside and was quite a small portion for the price. We loved the pizza, though wished there was some way to mop up all the grease, and only linen napkins were offered. I tilted my pizza slices a little to the side to try to let the grease run out that way. The pasta dish we tried was good, and we liked the panna cotta. Just as there is no explanation for the menu (or even a paper menu to look at it), there is also no server who comes by to refill drinks, check on your order, or follow up regarding your food. You pour your own water, and even a soda turns out to be just a lukewarm unopened can, so don't expect a glass with ice or a straw. We did think the wine selection was excellent, and the pizza was stellar and worthy of the reputation Osteria DOP has in town. There is a line out the door for a reason, and it's the pizza! Otherwise, we found the service and attitude of staff off-putting, unfortunately snobby, and for this reason we won't return.

Great food in a small, very casual setting. No reservations & on a Saturday night we were surprised our wait was only 30 minutes. Not bad! Totally worth it & we'd go again when we're in town.

WOW. Earlier this week I wrote a review for a different pizza place that made me think Italians never made it to Oregon. Thankfully, I gave Oregon another try with Osteria and it was INCREDIBLE! Friendly service, impressive interior, beautiful food, and mouth watering flavor. Best restaurant in Oregon by FAR!!

Such an amazing restaurant and one of my absolute favorite places in town. You really can't go wrong with anything on the menu here. The flavors are unique and executed perfectly. Plus, the prices are really reasonable for such good food! If you're looking for a sign to treat yourself here, this is it!

Phenomenal pizza! Salad was excellent as well. Service leaves a bit to be desired as they make you order with a QR code and the hostess was masked up so you could barely understand her. That was the only negative and didn't take much away from it. Would definitely recommend to anyone in the area. Truly a great pizza. Perfect execution.

I was really excited that the Pizzeria DOP food truck had opened a brick & mortar location, and Osteria DOP doesn't disappoint! The pizza is the same delicious pizza you could get at the food truck (it comes with scissors!) and they've added pastas and some appetizers to the menu. The Brussels sprouts appetizer was--and I can't emphasize this enough--the best Brussels sprouts I've ever eaten in my entire life. I'm not usually a big sprouts person, but these are crispy and flavorful and absolutely not to be missed. The ambiance was cool for a small space. They have a Chef's table where you can watch them make pizzas! There's also a small bar to sit at that faces a concrete wall; sounds kinda boring, but it's a good use of space and the food is good enough that I'd happily sit there. They stock Diet Coke in their fridge, too! It's a small space and the food is hella good, so you may have to wait. Worth it!

My wife and I are always on the hunt for somewhere we can both eat with my dietary restrictions. I'm dairy free, egg free pescatarian and it's rough so I was excited to find a wood fired pizza I could eat with her. Add the clever translation of their name and we were all about it! The vibe is trendy and fun and it's super busy. We had a group of 4 and the only seating for us was either lined against the wall or the chefs table, which is where we sat. Hard to make conversation but it was unique to be able to watch the chefs work their magic. Now that was fun and a special kind of torture. Watching the chefs plate these wonderful dishes I can't eat was just agony but it was a super fun experience. We started with an interesting appetizer. It was a Fava puree with braised dandelion greens and a chili oil drizzle. It was good, odd but good. It came with a crunchy bread. The bread was too crispy, it hurt my gums a little to eat it and the entire dish was a just a hair too salty. My wife and I had high hopes for the pizza. She had the Calabrian Pizza and I had the Marinara Pizza. First, while the woodfire crust was tasty it was soggy and limp as the pasta they were expertly plating in front of us. The oven was too hot, the top was cooked to perfection but the bottom just hung limp, flaccid and full of disappointment. The marinara on my pizza was good but didn't have enough heat in my opinion. I even added a chili oil drizzle and red pepper flake and it was still quite tame. My wife was not impressed with her pizza either. Again, good sauce but the meat was fairly bland, the cheese was a little greasy and in all not as impressive as we assumed with the great reviews we've read. Oh, and the oddest thing. They don't cut the pizza, they serve it with scissors so you cut it yourself......with scissors? Not even sure what to think about that lol. The staff is super friendly and the chefs interacted with those of us sitting at the table in a friendly manner. In all, a little pricy for what we got but it was definitely a fun spot to enjoy a meal.

The food was alright but it was just super snobby. I don't think I would ever come back.

Best place we've ate at on a trip through Oregon and Washington. The food was delicious, the service and ordering was easy and quick. Really good Italian food. The brick oven was pretty cool too and kicked out some tasty pizza.

My friends and I found this location by chance as we were craving some Italian food after a hike around the area. Given that it hasn't blown up on social media/full of yelp reviews yet, I would consider this to be a hidden gem. The atmosphere felt extremely friendly and quaint, sort of a local hometown vibe where everyone knew everyone. Maybe this experience was biased as we were sitting by a table who definitely knew the owners and were definitely regulars. They told us next time we stopped by we gotta get the pizza with the buffalo mozzarella, so maybe that's just what I'll do. As an FYI, if you order pizza expect a pair of scissors to cut the pizza yourself. ..... MARINARA: 5/5 this was an honest mistake of an order, I was trying to get the Margherita - so I was already a little disappointed with low expectations. BUT this pizza surprised me. the sauce was extremely flavorful that it made me think woah maybe I would intentionally order this next time, but also if it tastes this good without mozzarella, how would it taste WITH mozzarella? STRAWBERRY SPRITZ: 4/5 I actually didn't catch the name of this, and can't find the menu online which is a bummer - but hopefully this description paints enough of a picture so you can identify it yourself. Fresh strawberries with a bit of prosecco for a little bit of that bubbliness. SPAGHETTI WITH OLIVE OIL AND FRESH VEGETABLES: 5/5 I also didn't catch the name of this, but it tasted sooo good for all vegetarians out there, I just wish there was more of it! the more I tried to find a menu, the more I think this was a seasonal option.

Super cool vibe when you walk in, was about 30 min wait for 1 and hour for 2.. ( you can usually tell how good a place is by how busy they are ) this place was not the exception. Got sat and you order via your phone, everything comes out as it's made and is super delicious. I got the risotto mozzarella ball which was 5/5 the salad was delicious and the paperdelli was hand made and so tasty. Come here and come hungry the pizza is next up on my list.