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Rocky Maselli turns his beloved Pizzeria DOP into a full downtown osteria: scissors‑cut Neapolitan pies, handmade pastas, and amaro flights. Featured in Eater Portland’s 2025 Eugene guide and profiled locally as a Marché alum’s return to roots.
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Neapolitan pies, handmade pastas, and amaro flights served with scissors
1122 Oak St, Eugene, OR 97401 Get directions
$20–30
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