"Longtime Marche chef and Pizzeria DOP cart founder Rocky Maselli gets to more fully explore his passion for southern Italian cuisine through his downtown restaurant Osteria DOP. Set in an open-concept dining room with QR-code ordering, the restaurant serves an array of Neapolitan pizzas that customers slice themselves with a sharp pair of scissors. There’s also plenty of fresh pasta, pillowy fried zeppole, and luxurious amaro flights to complete the meal." - Brenna Houck, Eater Staff