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Regional Italian cooking from chef Rocky Maselli, with Neapolitan-leaning pizza, pastas, and aperitivi. Walk-in only and often lined up at opening. Praised by Eugene Weekly and profiled by local editors for raising the city’s Italian game.
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Neapolitan-style pizza, fresh pasta, and amaro flights
1122 Oak St, Eugene, OR 97401 Get directions
$40–50
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