Outram Park Fried Kway Teow Mee (#02-17)
Hawker stall · China Square
531A Upper Cross St, #02-17, Singapore 051531
Highlights
Smoky, savory noodles with balanced sweet & savory flavors
Smoky, savory noodles with balanced sweet & savory flavors
"The Kway Teow is fried with a dark sauce you can add cockles to the noodles. Always a long queue." - Michelin Inspector
"A third-generation stall renowned for savory stir-fried rice noodles (char kway teow) prepared without a written recipe, prized for its smoky wok-tossed flavors and traditional technique." - Dan Q. Dao
"A third-generation char kway teow stall known for perfectly balanced sweet-savory flavors and abundant wok hei; the dark soy- and chili-coated noodles come with crunchy bean sprouts, optional juicy cockles, and daily-fried pork lard for extra richness, and the veteran hawker’s technique draws steady lines." - Charlene Fang
One of Tony's favorite things to eat in Singapore is char kway teow. "Ordinarily this is a breakfast," Tony explains. "I eat it every time I'm in Singapore." It is made of crispy lard bits, cockles, shrimp paste, and noodles.
"This year, two fried kway teow establishments receive Bib Gourmand distinctions for the first time: Outram Park Fried Kway Teow. Right opposite the latter in Hong Lim Market & Food Centre is another new Bib Gourmand recipient, Tai Wah Pork Noodle." - Rachel Tan
