8
"The Kway Teow is fried with a dark sauce you can add cockles to the noodles. Always a long queue." - Michelin Inspector
Smoky fried noodles with cockles, egg & pork lard
531A Upper Cross St, #02-17, Singapore 051531 Get directions
SGD 1–10
Hotel · City Hall
Elegant suites, international restaurants, 3 polished bars, spa
20 Postcards
Notable street · Kampong Glam
Textile shops, murals, cultural vibrancy, diverse food & drinks
1 Postcard
Nyonya restaurant · Ridout
Refined Peranakan cuisine in a rustic-chic setting
19 Postcards
Restaurant · One North
Incubator for young chefs, creative menus, local flavors elevated
2 Postcards
Hotel · Boulevard
Rooftop pool, city views, spa, steakhouse, cake shop, European dining
Bar · Anson
Award-winning bar crafting classic & inventive cocktails
21 Postcards
Hawker stall · China Square
Award-winning laksa & fruit juice mee siam with fresh seafood
4 Postcards
Exhibition and trade center · Victoria
Exhibitions, design shops, local boutiques, and a shared lab
5 Postcards
Cocktail bar · Chinatown
Flawlessly executed cocktails and elevated food in a beautiful space
Restaurant · City Hall
Cantonese dining with inventive cocktails, dim sum, and DJ music
14 Postcards