8
"The Kway Teow is fried with a dark sauce you can add cockles to the noodles. Always a long queue." - Michelin Inspector
Savory noodles with smoky wok hei, cockles, and crispy pork lard
531A Upper Cross St, #02-17, Singapore 051531 Get directions
SGD 1–10
Art studio · Bukit Ho Swee
Handmade ceramics studio offering classes, functional ware, and dog-friendly vibes
2 Postcards
Hawker center · Tiong Bahru
Lively food court with diverse hawker stalls & wet market
8 Postcards
Hawker center · Chinatown
Vast hawker centre with Michelin-starred stalls, local fare & market
5 Postcards
Dim sum restaurant · Little India
Classic Cantonese dim sum, open late, extensive menu, affordable
Restaurant · Lavender
23 craft beers on tap, Asian-inspired food, natural wine
4 Postcards
Hawker stall · Crawford
Michelin-starred bak chor mee with springy noodles, tender pork
14 Postcards
Capsule hotel · Kampong Glam
Sleek pods, shared baths, free breakfast, great location
1 Postcard
Chocolate factory · Sembawang Central
Bean-to-bar maker with unique tea-infused flavors
3 Postcards
Restaurant · Chinatown
Michelin-starred French-Japanese fusion with duck consommé
Hawker stall · Maxwell
Signature Hainanese chicken rice with flavorful rice and tender chicken
13 Postcards