Outram Park Fried Kway Teow Mee (#02-17)

Maxwell Food Centre in Chinatown is a bustling hawker hub offering iconic Hainanese chicken rice, laksa, and endless flavorful local eats at unbeatable prices.

Nestled in lush gardens along Orchard Road, this luxurious hotel boasts refined rooms, diverse dining options, and a serene oasis vibe that feels both regal and welcoming.

Singapore’s Candlenut, perched in chic COMO Dempsey, serves inventive Michelin-starred Peranakan dishes blending tradition with modern flair in a rustic, airy space.

Nestled in restored Colonial landmarks, Capitol Kempinski Singapore wows with luxe rooms, historic charm, a saltwater pool, and stellar Asian-Michelin dining.

Nestled amid shophouses in Singapore's Central Business District, Amoy Hotel fuses modern comfort with historical charm, featuring sleek rooms, a Japanese eatery, and a fascinating temple museum just steps from the MRT.

Pangium, by chef Malcolm Lee, offers refined contemporary Straits cuisine paired with serene views of Singapore’s lush Botanic Gardens.

Nestled in the trendy Robertson Quay, this sleek hotel features chic, space-efficient rooms, a vibrant Italian bar, and a lively food scene just steps away.

Sri Mariamman Temple, Singapore's oldest Hindu temple nestled in vibrant Chinatown, dazzles with its ornate Dravidian architecture and a rich tapestry of religious culture.

Nestled near Chinatown, this stunning hotel offers luxurious rooms, a dreamy infinity pool, and lush gardens, all with top-notch service and city views.

Bar-Roque Grill: upscale French steakhouse with perfectly cooked dry-aged beef, charcuterie, chic vibes, and an open kitchen view.