9 Best Hawker Centers in Singapore—and What to Eat There - AFAR
"A third-generation char kway teow stall known for perfectly balanced sweet-savory flavors and abundant wok hei; the dark soy- and chili-coated noodles come with crunchy bean sprouts, optional juicy cockles, and daily-fried pork lard for extra richness, and the veteran hawker’s technique draws steady lines." - Charlene Fang
