Hawker stall · China Square
6
One of Tony's favorite things to eat in Singapore is char kway teow. "Ordinarily this is a breakfast," Tony explains. "I eat it every time I'm in Singapore." It is made of crispy lard bits, cockles, shrimp paste, and noodles.
Taoist temple · Chinatown
Oldest Hokkien temple, nail-free architecture, dragon sculptures
4 Postcards
Seafood restaurant · Bayshore
Chili crab, black pepper crab, crispy baby squid, fried chicken
1 Postcard
Restaurant · Boulevard
Sichuan & Cantonese cuisine, dim sum trolleys, pool view
3 Postcards
Authentic Japanese restaurant · Clifford Pier
Two-Michelin-starred edomae sushi with fresh ingredients flown from Japan.
6 Postcards
Cake shop · Changi Airport
Pioneer of Mille Crêpes, known for exquisite cakes & patisserie.
Bar · Anson
Creative cocktails, craft spirits, and a magazine-style menu.
8 Postcards
Steak house · Boulevard
Steaks, Continental cuisine, meat trolley service, tableside flambé
2 Postcards
Restaurant · Marina Centre
Herbal & local inspired cuisine & creative cocktails
Hawker center · Maxwell
Chinatown hawker center: chicken rice, dim sum, & more
7 Postcards
Authentic Japanese restaurant · Boulevard
Michelin-starred sushi expertly crafted with premium Japanese ingredients.