"Recommended as a top seafood spot offering dishes such as 'Smoky Rhode Island clam chowder, dashi-buttery roasted oysters, and the homemade bucatini,' presented as the perfect meal after visiting maritime museums and coastal parks." - Anne Olivia Bauso Anne Olivia Bauso Anne Olivia Bauso is a travel writer and hotel expert based in New York City. She has written hundreds of hotel reviews, from 5-star Ritz-Carlton properties to treehouse eco-resorts in the jungle. Travel + Leisure Editorial Guidelines