Where to Eat and What to Do in Mystic, Connecticut | Eater Boston
"Next door, Reneé Touponce continues to delight at the cozy yet modern Oyster Club, where I enjoyed comforting dishes like warming quahog chowder, mackerel and ramp scotch eggs, and John Dory cooked with nutty red-and-white Jacob’s Cattle beans alongside confit smelt, all paired with inventive cocktails from Jade Ayala." - Stasia Brewczynski
