"This Plateau bakery is firmly in the pâtisserie camp (that is, it doesn’t offer bread), with baker and owner Stéphanie Labelle crafting some of the city’s finest and most creative pastries. Some prepared dishes and wine from Comptoir Rhubarbe (which is currently closed) are on offer too. Open 10 a.m. to 4 p.m. Tuesday to Sunday, and delivery is an option." - Tim Forster
Pâtisserie Rhubarbe/Facebook
