"This food stall backed by chef Andrew Zimmern inside Chattahoochee Food Works is slinging both burgers and dogs. While the burgers get all the love, the hot dogs might be the sleeper hits on this menu. Try the New Yorker garnished with sauerkraut, Feltman’s mustard, and braised onions or the Chicago dog topped with bright green sweet relish, diced tomatoes and onions, peppers, Feltman’s mustard, and, of course, a pickle spear." - Eater Staff