"“There’s love in every bun,” according to the slogan at Patty and Franks inside Chattahoochee Food Works. This food stall from chef Andrew Zimmern might be slinging the sleeper hit of the food hall with its burgers. All burgers are made using Pat Lafrieda meats and come served on a soft buttery bun. Keep it classic with a double-stack cheeseburger topped with melted American cheese, crispy shredded lettuce, onions, a slice of tomato, and dill pickle chips." - Beth McKibben
