The Top 20 Finalists in the Great Jones Manhattan Competition | Eater

"Using Great Jones Empire Rye, chile liqueur, port wine, and rhubarb bitters, Bonfire of the Vanities (named after the novel) is meant to capture Manhattan’s evolution from the 1980s — when Wall Street’s excesses loomed large and neglected streets were left behind — to today’s reinvention. The rye embodies the city’s grit and perseverance, while the chile liqueur and amaro add smoky intrigue. The port introduces a layer of opulence, and the rhubarb bitters provide a sharp contrast, reflecting how Manhattan tempers excess with determination. “It’s a tribute to Manhattan’s transformation,” Franze says." - Julia Gómez Kramer