Best Seafood in San Diego | Eater San Diego

"Bostonian Pete DeCoste manages his own restaurant, making sure the North Park establishment lives up to New England standards for seafood, even keeping the checkered tablecloths seen at many dockside restaurants. The lobster roll is served chilled, Maine-style, with light mayonnaise. Try the crab rolls, clam chowder, shrimp po’ boy sandwich filled to the brim with Baja shrimp, and fish and chips made with flown-in Atlantic cod. DeCoste picks up the seafood himself at the airport three to four times a week, ensuring it’s as fresh as possible before he serves it at the restaurant." - Helen I. Hwang