Pho Momma

All the 2025 California MICHELIN Bib Gourmands

"It may not look like much from the outside, but I understand why pho lovers flock to this unassuming strip-mall operation: the staff and ambience offer above-average charm, but it's the cooking—made with care and high-quality ingredients—that really sets it apart. Pho is the main event, available in a variety of sizes with chicken or beef broths long-simmered and deeply flavorful and topped with tender meats or house-made pork wontons; fried crab and cream cheese wontons are offered, though I steer diners toward fresh spring rolls such as the signature filled with crispy pork sausage and served with a tangy peanut dipping sauce." - The MICHELIN Guide US Editorial Team

"It may not look like much from the outside, but there’s a reason that pho lovers flock to this unassuming strip-mall operation. The staff and ambience do offer an above-average level of charm, but it’s the cooking, made with apparent care and high-quality ingredients, that really sets it apart. Naturally, pho is the main event here, offered in a variety of sizes and featuring either chicken or beef broth, both long-simmered and deeply flavorful, to be decked out with accompaniments ranging from tender meats to house-made pork wontons. Fried crab and cream cheese wontons are also offered as appetizers, though diners are better steered towards fresh spring rolls, like a signature offering filled with crispy pork sausage and served with a tangy peanut dipping sauce." - Michelin Inspector

Michelin Adds Six New San Francisco Bay Area Restaurants to the California Guide | Eater SF

"Opened in 2022; the guide noted the charm of the staff and restaurant but stated “it’s the cooking, made with apparent care and high-quality ingredients, that really sets it apart.”" - Dianne de Guzman

New Additions to The MICHELIN Guide California May 2025

"It may not look like much from the outside, but there’s a reason that pho lovers flock to this unassuming strip-mall operation. The staff and ambience do offer an above-average level of charm, but it’s the cooking, made with apparent care and high-quality ingredients, that really sets it apart. Naturally, pho is the main event here, offered in a variety of sizes and featuring either chicken or beef broth, both long-simmered and deeply flavorful, to be decked out with accompaniments ranging from tender meats to house-made pork wontons. Fried crab and cream cheese wontons are also offered as appetizers, though diners are better steered towards fresh spring rolls, like a signature offering filled with crispy pork sausage and served with a tangy peanut dipping sauce." - The MICHELIN Guide

A humble, family-run Vietnamese spot newly awarded Michelin’s Bib Gourmand in 2025. Celebrated by regional press for deeply flavored broths, house-made touches, and warm hospitality.