All the 2025 California MICHELIN Bib Gourmands

"It may not look like much from the outside, but I understand why pho lovers flock to this unassuming strip-mall operation: the staff and ambience offer above-average charm, but it's the cooking—made with care and high-quality ingredients—that really sets it apart. Pho is the main event, available in a variety of sizes with chicken or beef broths long-simmered and deeply flavorful and topped with tender meats or house-made pork wontons; fried crab and cream cheese wontons are offered, though I steer diners toward fresh spring rolls such as the signature filled with crispy pork sausage and served with a tangy peanut dipping sauce." - The MICHELIN Guide US Editorial Team