Best Restaurants in Sacramento (2025)

Sacramento’s original showpiece dinner: a single nightly seating, interactive courses, and exuberant hospitality. Michelin-starred and repeatedly praised by national critics for spotlighting the Central Valley’s bounty with theatrical flair.

An intimate Midtown tasting counter known for playful, ingredient-focused menus and warm service. Michelin-starred, with its chef recognized in 2025 for outstanding wine service, and lauded by local critics for creativity.

A neighborhood darling with shareable plates, smoke-kissed flavors, and a serious cocktail program. Repeatedly recognized by the Michelin Guide with Bib Gourmand and frequently recommended by local editors.

Chef Billy Ngo’s East Sac institution blends pristine sushi, composed plates, and a polished bar. Praised by Sacramento Bee and Inside Sacramento; a destination for omakase-minded diners and industry folks alike.

Downtown’s polished British-Californian brasserie draws legislators, concertgoers, and chefs. Recognized by the Michelin Guide and praised by local press for wood-fired roasts, seasonal produce, and a bustling bar.

A stalwart of the farm-to-fork era in a historic firehouse, changing menus daily and championing local farms. Michelin-recommended and beloved by the Sacramento Bee for community leadership and honest, seasonal cooking.

East Sac’s seafood-leaning Italian spot pairs refined plates with a deep wine program. Michelin-recommended and regularly praised by critics for intimate service and thoughtful tasting menus.

Downtown’s Chinese American landmark since 1939—home to legendary banana cream pie and political backroom lore. Bib Gourmand recipient and celebrated by the Sacramento Bee for enduring classics and heritage.

Natomas favorite for carts of dim sum by day and live-tank seafood by night. Consistently recognized with Michelin’s Bib Gourmand and widely recommended by local outlets for exemplary Cantonese fare.

A 20-year standard-bearer for Sacramento’s seasons—casual setting, serious sourcing, and lively evenings. Featured by the Los Angeles Times in its 101 Best Restaurants in California and praised by local writers.

A chef-driven gastropub with house-made pastas, a cult burger, and sharp cocktails. Michelin-recommended and noted by Eater and local media for consistent execution and neighborhood roots.

A humble, family-run Vietnamese spot newly awarded Michelin’s Bib Gourmand in 2025. Celebrated by regional press for deeply flavored broths, house-made touches, and warm hospitality.

A Southside Park izakaya fueling Sacramento’s Japanese food scene with blazing binchotan grills and creative small plates. Praised by the Sacramento Bee and Eater for craft, community ties, and chef accolades.

Tahoe Park’s brunch beacon where everything is made from scratch and sourced locally. Recognized by the Michelin Guide and frequently touted by local critics for indulgent, seasonal plates worth the wait.