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University Heights pioneer serving Thai flavors without fish sauce or meat—mock-duck larb, pumpkin curry, and more. Featured in Eater San Diego’s plant-based guides, it’s a staple for vegans and omnivores alike.
Vegetarian Thai dishes, mock duck larb, pumpkin curry, and more
4661 Park Blvd, San Diego, CA 92116 Get directions
$10–20
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