"Chef Franklin Becker’s new breakfast option features an array of offerings, from a build-your-own-bagel bar to crowd-pleasers like cornflake-crusted french toast, eggs Benedict shakshuka, and a Hangtown fry. In keeping with the restaurant’s sushi options at night, there’s also a Japanese breakfast of grilled fish, pickles, miso soup, and tamagoyaki." - Eater Staff
Point Seven
