3 Fun Places To Try This Weekend in NYC | Eater NY
"If you’re up for adding an artistic layer to your meal, the DIY sushi at Franklin Becker’s Point Seven is a fun way to go: sheets of crisp nori and a mound of white rice studded with sesame seeds arrive alongside meaty maitake mushrooms ($23) that you can roll yourself. There are also spicy tuna and crabmeat versions, and if you’re feeling indulgent you can add caviar or uni as a supplement ($30); translucent pearls or a dollop of bright orange add panache as well as texture and taste to your creation." - Eater Staff
