Pom Court

Made reservations for a Friday date night. Such a cute little spot. Highly recommend this place for a fun girl's night or date night. Service was a little slow so best if you're not in a rush. Service: It was pretty packed but we were immediately seated. Unfortunately, we waited for 20-30 minutes without service until we waved the host down. They seemed a bit short staffed but the whole staff was helping where they could with the host entering our order. The staff was super friendly so we didn't mind too much. Food: The food came out quickly. It was delicious! My favorite was the pickled vegetables. Loved ordering a bunch of apps. Drinks: OMG, the drinks were SO well made and absolutely delicious. Strong with unique flavor profiles. Not to mention they were aesthetic. Vibes: OMG, it was such a fun court yard vibe. Very lively and loved the elements of nature. Tucked away within the city. You would have no idea a few feet away was the main street.

Very cool place, if not too hot outside it’s a great spot. Even better if you can walk there and not drive. Food was better than expected for hotel, the burger was incredible and one of the best I’ve had in Atlanta

Definitely a great spot to make memories, go on a date, meeting someone for the first time, or catching up with old friends. The space feels almost tucked away, and its so relaxing, like an oasis in the middle of midtown. My group and I sat outside in the beautiful courtyard. We shared the Burrata caprese, Patatas Bravas ( they were so good, deliciouly crispy and a complex but balaced seasoning. Unfortunately I didn't get a photo 😢), and the Garlic Prawns with grit "fries" (also phenomenal, loved the sauce that came with that). The drinks were balanced, delicious and refreshing. I had the tecktonic and the she-devil.

An underwhelming experience in hospitality. All online appearances lead to the idea this dining destination is going to be a well curated experience. Just know - this dining destination would not be in business if it were not attached to a hotel. Hotel restaurants can be hit or miss, this one is a BIG miss. Recently one Sunday a friend booked brunch at Pom Court, located in the lobby of Hotel Granada. The menu looked lively , it was on OpenTable - what could go wrong? I call it a dining destination, because it’s not a restaurant - it’s a hotel lobby with a kitchen. Upon arrival I was unable to find the restaurant. There is no sign, no hostess stand, no tables set, no silverware, no dining tables (really). I asked a member of the hotel - “Hi, how are you? Where is the restaurant located?” With a look of disgust & no reply to my greeting, she finally said “you are in it” - quickly walking away. We kind of laughed it off, but it should have been one of the first red flags. The second red flag should have been seating yourself. Our party of four found a table and waited for a hotel staff member or anyone to formally explain what was going on exactly. Sitting at a nice sized empty table with no placemats, silverware, glassware, or any sign this was a working restaurant. Our server soon arrived, passing our menus (wearing clothes from home, casually dressed in a champion hooded sweatshirt). Calm in demeanor, with no introduction to the restaurant, menu or cocktail offerings, we began to navigate this peculiar experience. It was clear our feelings weren’t out of the norm as another party was leaving we kind of joked about the vibe and waved bye to the only other “restaurant” guests. The lobby was silent, no music. There were no guests on the patio or in the restaurant except for our table. Soon our cocktails arrived & they were lovely. The bartender was listening to music in his earbud & again, in the most laughable & confusing spirit - we joked with each other that we wish we could hear some music too! Occasionally a hotel guest would check out, offering some sort of reprieve from the silent hotel lobby. Our meals soon arrived & they were delicious. Please note the price of the menu on their website does not reflect the cost in person. For instance, the burger reflects a $19 cost online, but a $21 cost in person. There were no Bellinis this day & we joked “You know what sounds good - a Bellini” Soon it was time to order more cocktails, however the bartender had now vanished. Our server highlighted he was missing and apologized for the delay. 15 minutes later, our second round arrived. This $300+ (with tip) brunch was about to end & I confirmed with our server if they validate our parking. She was very aloof & was unsure how parking worked. And advised me “I could check with the front desk” . As I was about to tip her (fairly) on the handheld kiosk passed around the table, I asked if I needed to speak with the front desk or was she going to ask about parking. She soon returned with shrugged shoulders advising they didn’t have much pull with valet & the cost would be $20 to park. This was disappointing, but expected with the odd experience we encountered. Everything just felt so out of place and not hospitable or welcoming. Almost felt like we were burdening anyone to work that day. I wouldn’t recommend spending $320.00 on a Sunday brunch at Pom Court. While the meal was delicious, the professionalism & informal hospitality was not a welcoming spirit to return. With some attention to detail, light training & customer service initiatives, this hotel lobby restaurant has great potential’

3.5 Stars: Courtyard space was super cute for Sunday brunch. Service was very friendly but overwhelmingly slow. Food was stellar, but the slow delivery of drinks (food was delivered before our drinks) was unforgivable. Also the fact that it took 15 minutes for me to pay the front desk the $20 for valet parking was disappointing. Death by a thousand cuts is keeping this place from being a a great brunch destination.

The service and cocktail execution were good at the bar. I would encourage management to train staff to limit non-guest related conversations in front of patrons. Also, spend some time on training staff on cocktails and spirits expected of a business like this.

I ordered the Pom Court Salad with a side of fries. A basic meal, but it did not disappoint and was served within reasonable timing. Donovon provided excellent service and the saxophonist was a great addition to the beautiful environment. The only thing that was a bit off putting was the valet service. When I arrived, one of the attendants told me the cost was $20 and had to be paid upon leaving. As I was leaving, nothing was mentioned about paying $20. Glad I wasn’t scammed out of my money if that’s what that was.

this place was amazing, great service , very pleasant staff , food was great as were the drinks.. run here before the secret it out

I try to avoid aesthetically pleasing locations as its a way to compensate for a lack of flavor in most cases. I will tell you from the start that the service, cocktails & hotel accommodations will NOT disappoint you. We loved our server & the sights but the food really only served its purpose as fuel. We had the garlic prawns explorative dish, a smash burger, a order of Latino based cornbread a warm welcome bourbon & a pom pom frozen tequila.

An underwhelming experience in hospitality. All online appearances lead to the idea this dining destination is going to be a well curated experience. Just know - this dining destination would not be in business if it were not attached to a hotel. Hotel restaurants can be hit or miss, this one is a BIG miss. Recently one Sunday a friend booked brunch at Pom Court, located in the lobby of Hotel Granada. The menu looked lively , it was on OpenTable - what could go wrong? I call it a dining destination, because it's not a restaurant - it's a hotel lobby with a kitchen. Upon arrival I was unable to find the restaurant. There is no sign, no hostess stand, no tables set, no silverware, no dining tables (really). I asked a member of the hotel - "Hi, how are you? Where is the restaurant located?" With a look of disgust & no reply to my greeting, she finally said "you are in it" - quickly walking away. We kind of laughed it off, but it should have been one of the first red flags. The second red flag should have been seating yourself. Our party of four found a table and waited for a hotel staff member or anyone to formally explain what was going on exactly. Sitting at a nice sized empty table with no placemats, silverware, glassware, or any sign this was a working restaurant. Our server soon arrived, passing our menus (wearing clothes from home, casually dressed in a champion hooded sweatshirt). Calm in demeanor, with no introduction to the restaurant, menu or cocktail offerings, we began to navigate this peculiar experience. It was clear our feelings weren't out of the norm as another party was leaving we kind of joked about the vibe and waved bye to the only other "restaurant" guests. The lobby was silent, no music. There were no guests on the patio or in the restaurant except for our table. Soon our cocktails arrived & they were lovely. The bartender was listening to music in his earbud & again, in the most laughable & confusing spirit - we joked with each other that we wish we could hear some music too! Occasionally a hotel guest would check out, offering some sort of reprieve from the silent hotel lobby. Our meals soon arrived & they were delicious. Please note the price of the menu on their website does not reflect the cost in person. For instance, the burger reflects a $19 cost online, but a $21 cost in person. There were no Bellinis this day & we joked "You know what sounds good - a Bellini" Soon it was time to order more cocktails, however the bartender had now vanished. Our server highlighted he was missing and apologized for the delay. 15 minutes later, our second round arrived. This $300+ (with tip) brunch was about to end & I confirmed with our server if they validate our parking. She was very aloof & was unsure how parking worked. And advised me "I could check with the front desk" . As I was about to tip her (fairly) on the handheld kiosk passed around the table, I asked if I needed to speak with the front desk or was she going to ask about parking. She soon returned with shrugged shoulders advising they didn't have much pull with valet & the cost would be $20 to park. This was disappointing, but expected with the odd experience we encountered. Everything just felt so out of place and not hospitable or welcoming. Almost felt like we were burdening anyone to work that day. I wouldn't recommend spending $320.00 on a Sunday brunch at Pom Court. While the meal was delicious, the professionalism & informal hospitality was not a welcoming spirit to return. With some attention to detail, light training & customer service initiatives, this hotel lobby restaurant has great potential.

We were staying at the Hotel Granada and came to visit the Pom Court twice during our stay. The service was amazing both for lunch and dinner. Our evening server Shea was knowledgeable, fun, and had some good recommendations for us. The food was smaller plates that looked beautiful and tasted even better than they looked. We sampled the chips and dip, the tomatoes and burrata, the empanada trio, the deviled eggs, and the double smash burger. We especially loved the Tomatoes and Burrata (nice and garlic-y) and the double smash burger. (Well put together and the cheese and pickles were delicious.) The drinks were AMAZING! My partner is sober and he was surprised that the menu had some great non-alcoholic options. He had the Espresso Julep and another tasty beverage that was fruity(watermelon) but not too sweet. Just perfect. I had the Emerald City (espresso and mint) super delicious. Highly recommend if you love espresso cocktails. The ambience is amazing. The hotel and the restaurant feel really well put together and we were surprised to learn they had only been open for like 6 weeks! If they had any issues previously, they certainly had them ironed out by the time we arrived! Thanks for a great experience!

Let's start with this place has been months in the making, the restaurant/bar is located inside the new Hotel Grenada and has been open under a week. The place looks much better than it did before the new owners remodelled it. My fiancé and me came here last night with a couple of our neighbors since it's the new restaurant/bar on the block. We were looking to check out the drinks and some food. I got the Smash burger which came with fries, I would give the food a 8 out of 10. I would have definitely enjoyed it more if it costed less than $20 but would say it was a pretty good smash burger and the fries were just crispy enough. I was feeling a sweet tea but it wasn't the best with it being a bit too sweet on the simple syrup so I would give it a 6 out 10. I didn't get anything else since the menu was a bit lacking in options that I was interested in trying. The service was a bit lacking since there were only two servers taking care of the outside and inside areas. My group's server did her best but she seemed a bit overwhelmed with not having enough help with cleaning up the table outside which our group wanted to sit at since it was one of the only not wet tables from the periodic rain throughout the afternoon/evening, the bartender wasn't being too quick to making our drinks and the payment system not working the best. Overall, we felt bad for our server and didn't blame the lacking service on her but on the place still figuring out everything. My fiance and me will give it another try maybe in a few weeks or months down the road hopefully the issues with server will be fixed by then.

So much potential but lacking in execution. I called a few days before to make a reservation and when I arrived they said they didn't have me down anywhere something about not having a manager and everyone was lost - ok they seated me anyways and somehow I knew I would not be impressed. Food was decent, nothing crazy. For some reason they really loved their mustard (regular yellow mustard) so they brought it out on everything? They told me the salad was really good so I was excited and it came out looking like my late-night, nothing left in the fridge type of meals. Service was just terrible which I would have understood if it was packed but there were only 2 other tables there. It took longer for the drinks to come out than it did the food. We ordered half of the food menu and they brought it out little by little which I understand to a degree but why bring out every fries and heavy food we ordered then save the veggies and salad for the last round? Server(s) came to our table multiple times after we were done with the food and yet had to clean off our own table twice and flag someone to come get the rest. Still there was flies buzzing everywhere and they had the audacity to ask if we wanted dessert lol. It was sad in there, lack luster, hot with no fans and I could hear hotel guests complain about how they had to traverse through the courtyard in the middle of everywhere.