The Real Deviled Eggs Of Atlanta, Ranked - Atlanta - The Infatuation
"The Granada hotel in Midtown has an outdoor patio with ivory umbrellas underneath a canopy of lights. The whole scene feels like an old European courtyard and automatically makes us want to sip a few cocktails. The Southern-meets-Spanish tapas menu is mostly skippable, but the blue cornbread and these deviled eggs are must-haves. You get four per order here. The thin wisps of chicken chicharrón gives these a nice crunch, and the tangy pickled okra on top brings some acidity to balance the heat from the espelette pepper flakes." - juli horsford
