The Fishbowl Cocktail Is Back in Atlanta | Eater Atlanta
"A Midtown hotel bar offering a low-ABV shared 'Pour Things' served in a traditional Spanish porron for dramatic communal pouring; the blend — featuring Txakolina wine, Cocchi Americano, chamomile tea, apricot brandy, and ginger liqueur — is designed to pour cleanly, be lightly effervescent or dry, and provide fruity, slightly sweeter flavors without overwhelming alcohol intensity." - Caroline Eubanks
