"The cornbread is the best thing (by far) on the menu of this hotel restaurant in Midtown. But you'll need to keep an open mind. They're made with blue corn, look like brownies, but lean savory. The triangles come out moist, steaming hot, and will melt on your tongue, especially if slathered in the whipped honey butter." - jacinta howard, nina reeder, juli horsford
Amy Sinclair
