The Best Italian Restaurants in Phoenix, Arizona | Eater Phoenix

"Neapolitan pizza fans swear by chef Stefano Fabbri’s AVPN-certified pies, made with pre-fermented, slow-rising sourdough starter and cooked at lightning speed in a wood-burning oven. The result of the efforts is thin pizzas with gloriously tender crusts. In true Neapolitan style, their centers are a little soupy. Pomo’s Scottsdale location also features pizza rimini, a Northern Italian specialty beloved for its crunchy, paper-thin crust. But there’s so much more to Pomo than pizza, including a slew of excellent antipasti (think: bruschetta, polpette, burrata, and arancini) and pastas, including rich spaghetti alla carbonara and linguine with salmon, bathed in saffron cream." - McConnell Quinn