The Best Restaurants and Bars in Palo Alto | Eater SF
"If you’re looking for a Michelin-starred experience on the Peninsula, Protégé is an elegant option that the Guide calls “far from stuffy.” Chef Anthony Secviar and Master Sommelier Dennis Kelly are co-owners and French Laundry alums, bringing their fine dining expertise to this corner of California Avenue. An a la carte option is available in the more casual lounge, but if you have the time (and means), let the kitchen handle everything with the seven-course tasting menu." - Becky Duffett
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