The Source Market Hall Gets a Major Makeover - Eater Denver
"From Venezuelan bread maker Ismael de Sousa, Reunion Bread Company will bring its European baked breads and pastries to Denver starting January 19. De Sousa’s global perspective will dictate the menu, featuring varieties such as rye caraway flax, cranberry walnut, and olive za’atar, as well as Portuguese custard tarts and golfeados, Venezuelan sticky buns." - Gigi Sukin
