Rising Son in Avondale Estates is a charming spot serving Southern breakfast and lunch classics, with a modern twist and a cozy, welcoming vibe.
"Rising Son in Avondale Estates is a Southern comfort breakfast (and lunch and brunch) spot that brings seasonality to the morning meal. Try the breakfast dumplings filled with pork, ginger, and cilantro topped with a soy maple glaze; flatbread topped with sunny-side eggs, vegetable spread and hummus, pepperoncini, olive, feta cheese, arugula, and herbs, or the fried trout and cheese grits." - Lia Picard, Henna Bakshi
"Brunch is served Wednesday through Sunday morning until 2:30 p.m. at this Avondale Estates restaurant. Rising Son is dedicated to Southern comfort and brings fresh seasonality to brunch. Start the meal off with a panko-crusted fried green tomato or breakfast dumplings filled with ground pork, ginger, and cilantro topped with a soy maple glaze. Don’t miss out on the fried trout and grits, the chorizo and scrambled egg tacos, or the vegan grit bowl with potlikker gravy. Brunch is a relaxed and delicious affair at this congenial spot." - Mike Jordan
"Rising Son in Avondale Estates is an Atlanta favorite for breakfast, lunch, and brunch. Dishes worth the order include the frittata ensalada with eggs, roasted tomato, shallots, arugula, and parmesan; the fried trout and grits; or the chorizo and scrambled egg tacos. Order a meat and 1, 2, or 3 platter at lunch. Supper (served on Friday and Saturday nights) is where owners Hudson and Kathryn Fitzgerald Rouse let their creativity and love of the Southern seasons shine. Limited dine-in service and patio seating. Order online for takeout." - Eater Staff
"Rising Son in Avondale Estates is a Southern comfort spot for breakfast that brings seasonality to the morning meal, such as the tomato gravy biscuit. But don’t miss out on the chorizo tacos here, served with scrambled eggs, cilantro, chives, and pico cradled inside a corn tortilla. Order online for takeout." - Beth McKibben
"Rising Son, the Avondale Estates restaurant owned by Hudson Rouse and Kathryn Fitzgerald Rouse, is temporarily closed until June 3." - Beth McKibben
