Rising Son
Southern restaurant (US) · Avondale Estates ·
Southern comfort breakfast classics with modern flair & sodas
Southern comfort breakfast classics with modern flair & sodas
"Rising Son is one of the few breakfast spots in Avondale Estates that’s actually worth the typical 20-minute brunch wait. So ignore the random stuffed coyote at the host stand and the very basic dining room that has all the pizazz of a compliance training summit. You’re here for their solid takes on Southern brunch classics. video credit: Juli Horsford The creamy cheddar grits don't disappoint. And the biscuit sandwich reminds you of a better time before fast food chains corrupted the breakfast staple. Also deserving of a whirl are fun wild cards like a flatbread with hummus and eggs and breakfast dumplings, which are fairly decent pork dumplings with a sticky maple-soy sauce. We will hand out skip cards to the Meat and Three, with just-OK proteins (shrimp and fried chicken) and sides (collards and black-eyed peas) that don’t excite as much as the breakfast-y options. Come on a weekday if you don’t want to wait (or the pressure to socialize), but we prefer the weekends, which have a friendly neighborly buzz that helps to liven up the place. Food Rundown Fried Green Tomatoes When fried green tomatoes are on the menu, it’s basically a Southern law that we have to order them. These are thick, crispy, and a little bland so be liberal with the table hot sauce and accompanying ranch dip. photo credit: Juli Horsford Crispy Breakfast Dumplings These four little dough pockets of joy sit in a puddle of maple-soy sauce, which gives everything a sweet kick. This appetizer (filled with savory ground pork) doesn't really go with the rest of the menu, but get them anyway because they’re the perfect start to a meal. Kickstart This is for the breakfast traditionalists. This plate gets you two eggs, bacon, creamy grits, and a giant biscuit that stands out like a majestic mesa on your plate. Simple enough that you can’t go wrong here. Chorizo Tacos You get three tacos. The chorizo is the right amount of salty, the eggs are fluffy, and the pickled onions are tangy—all the necessary components to make this a great breakfast order. photo credit: Juli Horsford Hashed Out We recommend getting this entree to share with the table. The mountain of potato cubes plus salty bits of sausage, bacon, onion, and jalapeño is at least 5-inches high and comes with a dollop of sour cream on top that makes it look like a true summit. Even if you can’t finish it, it’s good enough to attempt the climb. photo credit: Juli Horsford Waffle This waffle is thick, fluffy, and best when drowned in syrup. It'll do if you want something sweet." - Juli Horsford
"Rising Son in Avondale Estates is a Southern comfort breakfast (and lunch and brunch) spot that brings seasonality to the morning meal. Try the breakfast dumplings filled with pork, ginger, and cilantro topped with a soy maple glaze; flatbread topped with sunny-side eggs, vegetable spread and hummus, pepperoncini, olive, feta cheese, arugula, and herbs, or the fried trout and cheese grits." - Lia Picard
"Brunch is served Wednesday through Sunday morning until 2:30 p.m. at this Avondale Estates restaurant. Rising Son brings fresh seasonality to brunch by incorporating locally grown produce into its Southern comfort classics. Look for specials, like a recent crispy fried button mushroom appetizer with housemade herbal ranch, alongside menu staples like a panko-crusted fried green tomato or breakfast dumplings filled with ground pork, ginger, and cilantro, topped with a soy maple glaze. Don’t miss out on favorites like fried trout and grits, the chorizo and scrambled egg tacos, or the vegan grit bowl with potlikker gravy. Brunch is a relaxed and delicious affair at this congenial spot." - Mike Jordan
"Rising Son in Avondale Estates is a Southern comfort breakfast (and lunch and brunch) spot that brings seasonality to the morning meal. Try the C.B.C.B (fried chicken, bacon, and cheddar biscuit), or the fried chicken and waffles with biscuits and gravy. The fried trout and grits are great, too." - Eater Staff
"Coming to Avondale Estates, Rising Son will replace The Bishop at 124 North Avondale Road and is being opened by husband-and-wife team Hudson and Kathryn Fitzgerald Rouse; Hudson previously worked in the kitchen at Reynoldstown breakfast favorite Home Grown and Kathryn has provided craft sodas to The General Muir, and the couple announced on Facebook that they'll be opening soon, posting official menus and hours when they return from vacation on the 21st, with only cosmetic touch-ups planned and a personal touch that sounds inspired by Home Grown." - Eater Staff
