"Brunch is served Wednesday through Sunday morning until 2:30 p.m. at this Avondale Estates restaurant. Rising Son brings fresh seasonality to brunch by incorporating locally grown produce into its Southern comfort classics. Look for specials, like a recent crispy fried button mushroom appetizer with housemade herbal ranch, alongside menu staples like a panko-crusted fried green tomato or breakfast dumplings filled with ground pork, ginger, and cilantro, topped with a soy maple glaze. Don’t miss out on favorites like fried trout and grits, the chorizo and scrambled egg tacos, or the vegan grit bowl with potlikker gravy. Brunch is a relaxed and delicious affair at this congenial spot." - Mike Jordan