"Brunch is served Wednesday through Sunday morning until 2:30 p.m. at this Avondale Estates restaurant. Rising Son is dedicated to Southern comfort and brings fresh seasonality to brunch. Start the meal off with a panko-crusted fried green tomato or breakfast dumplings filled with ground pork, ginger, and cilantro topped with a soy maple glaze. Don’t miss out on the fried trout and grits, the chorizo and scrambled egg tacos, or the vegan grit bowl with potlikker gravy. Brunch is a relaxed and delicious affair at this congenial spot." - Mike Jordan