Ritu - Indian Soul Food

"The Indian restaurant in the Mission is offering a takeout Easter brunch. Pick-up is on April 3rd, and it’s meant to be reheated and assembled at home. For $55 per person, you get lentil soup with tamarind, keema pav, roasted fingerling potato chaat, and cardamom and cinnamon-spiced french toast. Order ahead here. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

"The Indian restaurant in the Mission is offering a takeout Easter brunch. Pick-up is on April 3rd, and it’s meant to be reheated and assembled at home. For $55 per person, you get lentil soup with tamarind, keema pav, roasted fingerling potato chaat, and cardamom and cinnamon-spiced french toast. Order ahead here." - Julia Chen 1

"Hindi for 'seasons,' this hip Indian eatery's menu is chockfull of seasonal California produce." - The MICHELIN Guide

"Chef Rupam Bhagat’s ultra-popular biryani (and more) food truck operation DUM Indian Soul Food expanded to a brick and mortar location of the same name in 2016 at 3111 24th Street in the Mission. But starting June 7, chef Bhagat is rechristening the place Ritu, the Hindi word for “seasons,” and redesigning the restaurant to differentiate it from the look and feel of the bright, playful food truck. Fortunately, his biryani is still on the menu at Ritu, along with Californian takes on Indian food like kale chaat and Tandoori fried chicken." - Caleb Pershan