Royal Rib NYC

Barbecue restaurant · Bedford-Stuyvesant

Royal Rib NYC

Barbecue restaurant · Bedford-Stuyvesant

5

256 Malcolm X Blvd, Brooklyn, NY 11233

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Royal Rib NYC by null
Royal Rib NYC by Dane Isaac
Royal Rib NYC by @TheInfatuation
Royal Rib NYC by Robert Sietsema/Eater NY
Royal Rib NYC by null
Royal Rib NYC by null
Royal Rib NYC by null
Royal Rib NYC by null
Royal Rib NYC by null
Royal Rib NYC by null
Royal Rib NYC by null
Royal Rib NYC by null
Royal Rib NYC by null
Royal Rib NYC by null
Royal Rib NYC by null
Royal Rib NYC by null
Royal Rib NYC by null
Royal Rib NYC by null
Royal Rib NYC by null
Royal Rib NYC by null
Royal Rib NYC by null
Royal Rib NYC by null
Royal Rib NYC by null
Royal Rib NYC by null
Royal Rib NYC by null
Royal Rib NYC by null
Royal Rib NYC by null
Royal Rib NYC by null
Royal Rib NYC by null
Royal Rib NYC by null
Royal Rib NYC by null
Royal Rib NYC by null

Highlights

BBQ ribs, fried chicken, chopped BBQ sandwiches, soulful sides  

Featured in The Infatuation
Featured in Eater
Featured in The New Yorker
Featured in Grub Street

256 Malcolm X Blvd, Brooklyn, NY 11233 Get directions

royalribny.com

$20–30 · Menu

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256 Malcolm X Blvd, Brooklyn, NY 11233 Get directions

+1 718 453 9284
royalribny.com
bestnycbbq

$20–30 · Menu

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Last updated

Sep 6, 2025

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@infatuation

The Best BBQ In NYC - New York - The Infatuation

"Royal Rib House has been serving legendary BBQ in Bed-Stuy for over 30 years, and the consistently long lines will attest to that. After closing in 2019 and reopening in 2022, they’re more popular than ever, and the food is still good enough to induce amnesia about the wait time. If you put ribs in the name of your restaurant, they better be impressive. These ones are slathered with a hot sauce-based BBQ and fall off the bone. Your next priorities should be the smoky chopped BBQ, rotisserie chicken painted with a tangy sauce, and peach cobbler that everyone in line will recommend to you." - neha talreja, hannah albertine, bryan kim, matt tervooren, will hartman

https://www.theinfatuation.com/new-york/guides/best-bbq-nyc
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@eater

NYC’s 22 Essential Barbecue Restaurants

"Royal Rib NYC, known originally as Royal Rib House, was founded in the 1970s, before the city had real hardwood barbecue, reflecting traditions of the Carolinas. For the time it sufficed, turning out ribs, pulled pork, and chickens that derived smoky flavor and crisp exterior from a vertical rotisserie cabinet. The storied place closed in 2019, but has since reopened further east, offering a menu that also lists fried chicken and also seafood. The soul-food sides persist, along with banana pudding, apple cobbler, and sweet potato pie for dessert." - Robert Sietsema

https://ny.eater.com/maps/nyc-best-barbecue-restaurants-brisket-ribs-pulled-pork
View Postcard for Royal Rib House NYC
@infatuation

Royal Rib House - Review - Bedford-Stuyvesant - New York - The Infatuation

"Royal Rib House has been a legendary BBQ spot in Bed-Stuy for over 30-years, and the consistently long lines will attest to that. After closing in 2019 and reopening in 2022, they’re more popular than ever, but the food is good enough to induce amnesia about the wait time. If you put ribs in the name of your restaurant, they better be impressive. These ones are slathered with a hot sauce-based BBQ sauce and fall off the bone. Your next priorities should be the smoky chopped BBQ, moist rotisserie chicken painted with a tangy sauce that relies heavily on vinegar, and peach cobbler that everyone in line will recommend to you. If you want to avoid spending your entire evening in line, go in the afternoon when the crowd is lighter." - Neha Talreja

https://www.theinfatuation.com/new-york/reviews/royal-rib-house
View Postcard for Royal Rib House NYC
@newyorker

Barbecued Ribs from a Michelin-Starred Chef | The New Yorker

"With his delivery-only pop-up, Ribs n Reds, Bryce Shuman, formerly of Betony, offers stepped-up spareribs and fried chicken, along with sides such as mac and cheese and a bottle of wine." - Hannah Goldfield

https://www.newyorker.com/magazine/2021/01/04/barbecued-ribs-from-a-michelin-starred-chef
View Postcard for Royal Rib House NYC
@postcardnews

A Bed-Stuy institution dating to 1968, revived by the founder’s grandson and still drawing lines for saucy ribs, chopped barbecue, and peach cobbler. Covered by Grub Street and recommended by The Infatuation for true neighborhood flavor.

https://www.grubstreet.com/2022/04/royal-rib-house-bed-stuy.html
Best BBQ in New York (2025)
View Postcard for Royal Rib NYC

M Wat

Google
I was really excited to visit this place as it was noted that the owners are from the same family who owned the original Royal Rib House at Halsey St. And Throop Ave. The original Royal Rib was the first place I had BBQ Rib in 1977 and was my go-to spot in the late 70's and 80's. Walked in during the afternoon, there were 3 people a head of me. Young lady taking orders was polite and friendly. Order a large bbq ribs, large side of potatoe salad, and large side of candid yams. Waited 40 minutes to receive my order. The bbq sauce, although it was good, was not quite the same as the original. The ribs were acceptable but were not very tender. The sides were slightly above average but enjoyable. My wife thought the potatoe salad was a little sweet. The price point was a bit high but not unreasonable. Overall, I would visit here again (order ahead) for pickup.

o o

Google
feels like an institution and for good reason- the food here is pretty much home cooking on a scale that could make any new yorker happy to have their own local bbq joint. the meat was perfectly tender without falling completely apart, and the sides are just as tasty. the vinegar profile is what sets it apart from any bbq i’ve had prior. service is a little slow maybe but would you want food made with love to be treated otherwise? absolutely can’t wait to return and try everything else!! the blueberry cornbread was just a cherry on top!

Vivian Warren

Google
I moved to Long Island two years ago. Today ( 6/4/25)I went back home to see my great niece off to her prom. I decided to get Royal Rib House which I have not had in two years. I had a rib dinner with Mac and cheese and greens. I also brought a side order of chopped barbecue. I ordered through Uber Eats. The ribs were decent not like I had before. The greens were okay and so was the barbecue. The Mac and Cheese was disgusting. It was burnt and cradled. Sometimes when a batch comes out subpar, you just have to toss and start over again. How could they serve anyone this Mac and cheese.? Sooooo disappointing. I always rave about Royal Rib House. I requested a refund from Uber Eats.

Geneva Collins

Google
I've passed by this place for years, and finally decided to order fried chicken. Unfortunately, it tasted like old oil, and I’m pretty sure they cooked it in cheap, trashy oil. The chicken was dry and salty, and the ribs were just okay. I did enjoy the BBQ sauce, though it has a nice tang. The mac and cheese was terrible; the cheese was congealed rather than melted, and the noodles were overcooked. The collard greens were good, but pairing them with the tangy ribs was a bit overwhelming. The cornbread was nasty I won’t be ordering from here again. I think the BBQ sauce works best on chicken, not ribs, which I believe should have a smoky flavor. The ribs fell off the bone easily, which isn’t impressive since that’s pretty standard. I spent $45 on Uber rides and wasted my time and money. The person who made the mac and cheese clearly doesn’t understand the science of good cheese you need a funky cheese, a melting cheese, and a flavorful cheese. Instead, it was just congealed cheese on overcooked noodles. Overall, takeout here is disappointing, and I prefer cooking my own meals to avoid this kind of trash.

Randy Fraser

Google
Came here today looking for some Apple Cobbler, they make the best apple cobbler!! They were closed but the owner Jason opened the door anyway! I told him what I was looking for and he let me know that they were sold out of the apple cobbler but gave me a small peach cobbler on the house and told me to just make sure I come back…some of the best hospitality every time I come here!! Jason thank you for making my day today!! Much love to you and your business!!!

Ray O

Google
The staff is amazing, attentive and very hospitable. Kept me informed of my order status, which was very nice because a lot of places you go to your just standing around waiting with no clue on the status of your order. Also, the person who took my order ensured line by line that every item ordered was packed in the Togo bag before leaving the store. A lot of times you leave a place all to find out they forgot a portion of your order. But not here, and that made me happy also knowing I had a big order. Placed a nice size order for my family including 2-Fried chicken platter w/ Mac & Collards 1 - BBQ chicken platter 1 - BBQ rib platter 1 - Chopped BBQ sandwich And peach cobbler. All the food was amazing, well seasoned and that chicken when you crack open that container lawd! From the heavens. The corn bread was also A1 moist sweetened and perfectly cooked. Will definitely visit again, a southern comfort staple.

Wendy Foster

Google
😲 omg...lunch special was awesomeness..thanks ALEX for recommend this spot..delicious food..service awesomeness n vibes super awesomeness.cashier was friendly ms.t..I believe that's her name.can wait to invite family n friends. 😊

Michael Codrington

Google
If you haven't been here, you should make that trip.This Delectable Southern Food Experience shouldn't been missed!!! Dem fall off the bone beef short ribs are illegal in 50 states and 14 countries!!!! Everything is deliciously insane!!!!!
google avatar

Alexandria R.

Yelp
My partner is from Bed-stuy, so when I said I wanted some ribs he took us here. I am not going to lie, good BBQ in NYC is atleast $$. We spent ~$60 for the two of us, which is still cheaper than some other restaurants. Food:4/5 My partner and were starving . So, we were ready to order a feast. 2 x Rib Dinners 1x half chicken 2x waters 1x banana bread pudding *a freebie* I was really worried when I heard dinner, because I can eat. So, when I saw that 6 to 7 ribs were in a set, I was relieved. It so came with corn bread, which outside of the ribs, were my favorite part. The chicken was good, just not my top two. I would definitely go again for a dinner with ribs, mac and cheese, and sweet potatoes. Services:5/5 This was our first time here, so I came here with low expectations. I was instantly proved wrong by the male (owner?) Greeting us and helping us understand the menu. He was amazing and made sure I got enough ribs to not steal from my partner's . Everyone there was amazing and kind. All in all, I am definitely going back when I got a rib craving. The service was amazing, they were all so kind to us. Plus, the music was fire! Definitely a must try.
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Cheryl M.

Yelp
I've been coming here since they were on Halsey/Howard Ave. They're in a new place now but they need to upgrade the ordering system, it's antiquated, taking orders by pen and paper. It's a take out system so just enough space inside to order and get out. They have a few tables to eat at but, people are standing all around you. I'm a fan of their chopped BBQ/ribs, I tried something different this time. The string beans were good but a lil overcooked for me. The candied yams were good.
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Amy W.

Yelp
Royal Rib House is good. The food is really good. The stars are the ribs, chicken, chopped barbeque, collard greens, cole slaw and peas & rice. The Mac and cheese is still a lil watery and not cheesy to my liking so I avoid it. I also get the peach cobbler. The ordering system is still old school (talk to the person by the door who WRITES down your order). Try to go early afternoon on the Thursday or Friday because it won't be crowded. Anytime after 3 PM good luck with getting out within a hour after placing your order. There is a better way of taking and fulfilling the orders and I wish they would reach out to someone for assistance in that aspect. The long wait times is what is preventing a 5 star review.
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Deborah Y.

Yelp
I grew up on Royal Rib, back when they were Howard Ave. i love their food and Carole can "Burn"! They have also catered many events for me over decades and I and my guests have never been disappointed! I do wish that they would make it easier to order in advance and not have to wait on that line.

Ivan T.

Yelp
I really really wanted to like this place. Came here because I saw the IG post and wanted tl rry em put and show support. Got here roughly around 620 p.m., and it had a lot of customers waiting to order. About 10 minutes in, one of the employees said, "ribs will be out in about 20 to 30 minutes." i decided to wait, and sadly, that was a mistake on my behalf. What was supposed to be a 30-minute wait became 1 hour and close to 20 minutes longer of a wait. I remained because it made no sense to leave after waiting for so long. It seems like their ordering practice needs help. They take a lot of orders and place the order reciepts all over their front area. And when they started to prepare the meals. They seemed confused as to what order belonged to which customer. The other issue is that it seems like they only have 1 person responsible for the cutting of the ribs. On several occasions, the cook would bring the ribs out, they would remain untouched for 10 to 15 minutes until the guy who i think is the owner comes and does the work. They have a loyal fan base I can be sure as alot of customers knew many of the employees on a first name basis. I will say, the amount of food you get is alot. When I got home, i immediately had the ribs. They were thick, well cut but too drenched in their sauce, which, after a while, was too much to enjoy. The baked mac and cheese were ok. Nothing that made it stand out from others and it was a bit bland, to be honest. The collard greens were AMAZING. Cooked to perfection, and the flavor was not overpowering. In all, I cant say that I would try this place again. For the amount of wait I had to endure, the pay out wasnt enough. But I will say, that it was during dinner time which is probably why the wait was so long. Also the young lady who took my order, kindly gave me some cobbler on the side as compensation for the wait which was really nice of her. I will say though, folks should still give this place a try. Support local businesses if you can please.

Dre M.

Yelp
If I could give 0 stars I would. The resturant is somewhat new to my neighborhood. Therefore, I wanted to give it a try. The service is the worst and it trickles down from the owner. He's rude AF and the staff follows suit. I ordered food and was given the wrong order, when I went back to express my concerns he "the owner " acted as if I was bothering him. The guy who prepared the order immediately said sorry, I realized I gave you the wrong order. Informed the owner he would replace it and the owner gave push back. To make things worse, the food was awful. Macaroni was horrible, potato salad runny and the bbq chicken chewy. Sad thing is it's black owned and I always try to patronize black owned businesses. But when they deliver below par quality and service, that's when I stop. Stay away from this place. Bedstuy Resident.
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Zory S.

Yelp
Tried this spot for the first time recently after walking past it for years. There's often a line outside, which always peaks my fomo. I ordered the ribs, mac and cheese and cabbage. The ribs were tough. As a Southerner, I like my ribs falling off the bone tender. The sauce was tasty, but a bit watery. The mac and cheese had good flavor, but the consistency was too mushy my taste. The cabbages flavorless. Cornbread was ok.

Cheryl S.

Yelp
Delicious food. Had the ribs, fish cabbage and green beans.The collard greens are over the top!!

Kim D.

Yelp
I saw this restaurant on The Dig, I was so excited it was a family-, Jason Barnett talked about all the foods I loved and that it was cooked from scratch. I don't live in the neighborhood by it was close by I couldn't wait to get a chance to try the food out. I went on Saturday; everyone was nice a friendly. After I got my food home it was the worst food I have eaten. The macaroni & cheese was so mushy and nasty tasting. The ribs and other food I could barely eat. I couldn't continue to eat the food. Money down the drain. SO DISAPPOINTED

JaNko S.

Yelp
Meh, was there the other night. Let's start off with how bad and slow the service is. Placed my order, the cashier took down my name but when my order was ready never called it: they had it sitting down for 15 mins and thought I was going to be okay with it. They also tried to charge me twice, I had to let the other cashier know that I already paid. Oh and they assumed I was a door dasher. The light skin stud cashier wasn't nice.