NYC’s 22 Essential Barbecue Restaurants
"Royal Rib NYC, known originally as Royal Rib House, was founded in the 1970s, before the city had real hardwood barbecue, reflecting traditions of the Carolinas. For the time it sufficed, turning out ribs, pulled pork, and chickens that derived smoky flavor and crisp exterior from a vertical rotisserie cabinet. The storied place closed in 2019, but has since reopened further east, offering a menu that also lists fried chicken and also seafood. The soul-food sides persist, along with banana pudding, apple cobbler, and sweet potato pie for dessert." - Robert Sietsema
Robert Sietsema/Eater NY
