Nestled in the heart of old Lille, Rozó serves up a delightfully modern menu by Chef Diego Delbecq and Pastry Chef Camille Pailleau, merging local flavors with striking culinary creativity in a chic, loft-style space.
"Finally a place to call their own! Pastry chef Camille Pailleau and chef Diego Delbecq have channelled all their energy and talent into this former printing works, turning it into a loft-style restaurant, with tables set out beneath the vast glass roof and its metal beams. Lovely parquet flooring, pale walls, large kitchens separated from the dining area by glass panes: the impeccable design ensures plenty of atmosphere. Here, the chef cooks up tasty modern cuisine with a penchant for sauces, as well as citrus and bitter notes, condiments and peppers – plus the obligatory nods to this region (eg chicory, tarte au sucre). How about monkfish, Koshihikari rice, basil and green chilli? Their two signature dishes are present and correct: a mushroom medley and a heather honey dessert." - Michelin Inspector
"Chef Diego Delbecq and pastry chef Camille Pailleau devise a modern, technical and creative menu." - MICHELIN Guide
"The culinary heritage of the Hauts-de-France, a European Region of Gastronomy in 2023, is not widely known. Yet the region has some very appealing restaurants, Rozó being just one of them. Chef Diego Delbecq and pastry chef Camille Pailleau devise a modern, technical and creative menu that explores the whole spectrum of flavours without making the slightest compromise when it comes to the freshness of the produce." - MICHELIN Guide
"Camille Pailleau helms the pastry section at Rozo in the heart of old Lille. Pailleau's sweet creations include grapefruit meringue and dark chocolate tart." - Kenneth Goh
"In the heart of old Lille, head pastry chef Camille Pailleau and chef Diego Delbecq offer dishes that cross modernity and tradition at Rozo." - The MICHELIN Guide
