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"Camille Pailleau helms the pastry section at Rozo in the heart of old Lille. Pailleau's sweet creations include grapefruit meringue and dark chocolate tart." - Kenneth Goh
Modern, creative cuisine exploring full spectrum of flavours
34 Rue Raymond Derain, 59700 Marcq-en-Barœul, France Get directions
€100+
· Rieulay
French dining in old town, wisteria terrace, medieval views
0 Postcards
Resort hotel · Valenciennes
Upscale hotel spa in historic former hospital, indoor pool
4 Postcards
Italian restaurant · Lille
Authentic Italian food, truffle pasta, pizza, and tiramisu
1 Postcard
Restaurant · Attiches
Refined seasonal cuisine, modern decor, terrace and garden
Fine dining restaurant · Tourcoing
Seasonal traditional & inventive French cuisine, garden dining
Bakery · Gravelines
Organic sourdough breads, pastries, and tartelettes made fresh
2 Postcards
Restaurant · Lille
Historic mansion setting with creative modern French cuisine and wine
Australian restaurant · Lille
Eggs on toast, salads, sandwiches, pastries, and great coffee
Cocktail bar · Lille
Art gallery venue with lounge bar, event space, and restaurant
French restaurant · Lille
Seasonal Flemish tasting menus with local ingredients, industrial vibe
3 Postcards